Alabama Firecrackers: Spicy No-Cook Saltine Crackers Recipe
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These homemade spicy crackers are the ultimate crowd-pleaser, perfect for parties, game days, or casual snacking. Combining crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes, they deliver a satisfying kick that will have your guests reaching for more. The best part? They can be made a day ahead and get even better after marinating overnight. With minimal prep and maximum flavor, these firecrackers are bound to become your go-to appetizer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 42 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Prepare the crackers: Place the crackers in a large Ziploc bag, ensuring the bag is spacious enough to hold and coat all crackers evenly.
- Add the seasonings: Pour in the olive oil, then add the Italian seasoning and chili flakes into the bag with the crackers.
- Mix thoroughly: Seal the bag tightly and shake well until all crackers are evenly coated with the seasoning and oil mixture.
- Marinate: Let the sealed bag sit at room temperature overnight, turning occasionally to ensure even distribution of flavors throughout the crackers.
- Serve: Enjoy immediately after marinating or serve with your favorite dips as a spicy, crunchy appetizer.
Notes
- Feel free to customize with additional spices like garlic powder or smoked paprika for an extra flavor boost.
- For a fresh touch, add chopped herbs such as parsley or cilantro before serving.
- The crackers improve in flavor if allowed to marinate overnight.
- Store in an airtight container to maintain freshness.
Keywords: Alabama Firecrackers, spicy crackers, no-cook appetizer, party snack, game day food, Italian seasoning, chili flakes, olive oil, saltine crackers
