Alabama Firecrackers: Spicy No-Cook Saltine Crackers Recipe
Introduction
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These homemade spicy crackers combine crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes for a satisfying kick. Perfect for parties, game days, or casual snacking, they can be made a day ahead to deepen the flavor.
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Step 1: Place the crackers in a large Ziploc bag.
- Step 2: Pour in the olive oil and add the Italian seasoning and chili flakes.
- Step 3: Seal the bag tightly and shake well until all crackers are evenly coated.
- Step 4: Let the sealed bag sit at room temperature overnight, turning occasionally for even flavor distribution.
- Step 5: Serve with dips or enjoy as is!
Tips & Variations
- Customize with additional spices like garlic powder or smoked paprika for an extra flavor boost.
- Add chopped fresh herbs such as parsley or cilantro before serving for a fresh touch.
Storage
Store the firecrackers in an airtight container at room temperature. They stay fresh for up to 3 days and maintain their crunch. If they soften slightly, let them air out briefly before serving to regain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, saltine or Ritz-style crackers work best due to their texture, but feel free to experiment with your favorite crunchy crackers.
Do the crackers need to marinate overnight?
While you can enjoy them sooner, marinating overnight allows the flavors to fully develop and gives the best taste experience.
PrintAlabama Firecrackers: Spicy No-Cook Saltine Crackers Recipe
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These homemade spicy crackers are the ultimate crowd-pleaser, perfect for parties, game days, or casual snacking. Combining crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes, they deliver a satisfying kick that will have your guests reaching for more. The best part? They can be made a day ahead and get even better after marinating overnight. With minimal prep and maximum flavor, these firecrackers are bound to become your go-to appetizer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 42 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Prepare the crackers: Place the crackers in a large Ziploc bag, ensuring the bag is spacious enough to hold and coat all crackers evenly.
- Add the seasonings: Pour in the olive oil, then add the Italian seasoning and chili flakes into the bag with the crackers.
- Mix thoroughly: Seal the bag tightly and shake well until all crackers are evenly coated with the seasoning and oil mixture.
- Marinate: Let the sealed bag sit at room temperature overnight, turning occasionally to ensure even distribution of flavors throughout the crackers.
- Serve: Enjoy immediately after marinating or serve with your favorite dips as a spicy, crunchy appetizer.
Notes
- Feel free to customize with additional spices like garlic powder or smoked paprika for an extra flavor boost.
- For a fresh touch, add chopped herbs such as parsley or cilantro before serving.
- The crackers improve in flavor if allowed to marinate overnight.
- Store in an airtight container to maintain freshness.
Keywords: Alabama Firecrackers, spicy crackers, no-cook appetizer, party snack, game day food, Italian seasoning, chili flakes, olive oil, saltine crackers
