Air-Fryer Sweet Potato Fries Recipe
Crispy and flavorful Air-Fryer Sweet Potato Fries made with simple ingredients like sweet potatoes, olive oil, and paprika. These fries are perfectly tender inside and crisp on the outside, making a healthy and delicious alternative to traditional fried fries.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 small sweet potato (about 8 ounces), peeled
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground paprika
- Salt, to taste
For Serving (optional)
- Ketchup or mustard
Instructions
- Preheat the air fryer: Heat the air fryer to 400 degrees Fahrenheit if your model recommends preheating to ensure even cooking and optimal crispiness.
- Prepare the sweet potatoes: Cut the sweet potato in half lengthwise. Place each half flat side down and slice into ¼-inch thick planks. Then cut those planks lengthwise into ¼-inch strips to form fries. Transfer them to a large bowl.
- Toss with oil and seasoning: Add the extra-virgin olive oil and ground paprika to the bowl. Toss the sweet potato strips thoroughly until they are evenly coated with oil and spices. Season generously with salt to enhance flavor.
- Arrange fries in the air fryer: Transfer the coated sweet potato fries to the air fryer basket, piling them haphazardly to create height for proper airflow. Avoid stacking them tightly to prevent steaming and sogginess.
- Cook and toss: Cook the fries for 5 minutes initially. Using tongs, toss the fries gently to promote even cooking. Continue cooking for an additional 10 to 12 minutes, tossing once more halfway through, until they are tender inside and crisp with some darkened edges.
- Serve: Transfer the fries to a serving dish, season with more salt if desired, and serve hot with ketchup or mustard as dipping sauces.
Notes
- Cut sweet potatoes evenly to ensure uniform cooking.
- Do not overcrowd the air fryer basket to maintain crispiness.
- Adjust paprika and salt quantities to personal taste.
- Use tongs carefully to avoid breaking the fries during tossing.
- Sweet potato size may affect cooking time; larger fries may need a few more minutes.
- For extra crispiness, soak cut fries in cold water for 30 minutes before cooking and dry thoroughly, though this step is optional.
Keywords: air fryer, sweet potato fries, healthy fries, side dish, gluten free, easy recipe, crispy fries
Find it online: https://cookwithyana.com/air-fryer-sweet-potato-fries-recipe/
