Air Fryer Pizza Rolls Recipe
Introduction
These air fryer pizza rolls are a quick and tasty snack perfect for any pizza lover. Made with a simple dough and filled with classic pizza sauce and melted mozzarella, they’re crispy on the outside and gooey inside. Ready in just minutes, they’re great for a casual meal or party appetizer.
Ingredients
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. If the dough is too thick, add a little extra yogurt. If it’s too thin, add a bit more flour.
- Step 2: Transfer the dough onto a floured surface. Using a rolling pin, roll it out into a 12-inch by 9-inch rectangle about half an inch thick. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Step 3: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add any additional pizza toppings if desired. Carefully roll the dough up like a jelly roll.
- Step 4: Using a wet knife, slice the roll into 8 equal portions.
- Step 5: Lightly grease your air fryer basket. Brush the outside of each pizza roll with milk or olive oil and place them in the basket.
- Step 6: Air fry at 200°C (400°F) for 8-10 minutes, turning halfway through cooking to ensure even crisping.
- Step 7: Remove from the air fryer and serve immediately while warm and melty.
Tips & Variations
- For extra flavor, add Italian seasoning or garlic powder to the dough before rolling.
- Try adding pepperoni, sliced olives, or diced bell peppers for more classic pizza toppings.
- If you don’t have self-rising flour, mix 1 3/4 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt as a substitute.
- Brush pizza rolls with garlic butter after cooking for a delicious finishing touch.
Storage
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 3-4 minutes to restore crispness. Avoid microwaving to keep the exterior from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it refrigerated for up to 24 hours before rolling and assembling your pizza rolls. Bring it to room temperature before rolling out.
Can I bake the pizza rolls instead of air frying?
Absolutely. Bake the rolls on a parchment-lined baking sheet at 200°C (400°F) for 12-15 minutes until golden and cooked through.
PrintAir Fryer Pizza Rolls Recipe
These Air Fryer Pizza Rolls are a quick and delicious homemade snack, featuring a soft, flaky dough filled with zesty pizza sauce and gooey mozzarella cheese. Made with just a few simple ingredients and cooked in the air fryer, they offer a healthier twist on traditional pizza rolls with a crispy outside and melty inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt
Filling
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Make the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix thoroughly until a smooth dough forms. If the dough feels too thick, add a little more yogurt; if too thin, sprinkle in more flour until the right consistency is reached.
- Roll out the dough: Transfer the dough onto a floured surface. Using a rolling pin, gently roll it into a rectangle approximately 12 inches by 9 inches, about half an inch thick.
- Add toppings: Spread the pizza sauce evenly over the rolled-out dough, leaving about a 1-inch border around the edges. Sprinkle mozzarella cheese evenly over the sauce along with any other desired pizza toppings.
- Shape the rolls: Starting at one short end, carefully roll the dough jelly-roll style into a tight log. Use a wet knife to slice the log into 8 equal portions.
- Prepare for air frying: Lightly grease the air fryer basket. Brush the outside of each pizza roll with milk or olive oil to encourage browning and crispiness.
- Air fry: Place the pizza rolls cut side up in the air fryer basket, ensuring they are not overcrowded. Air fry at 200°C (400°F) for 8-10 minutes, flipping them halfway through the cooking time to ensure even browning.
- Serve: Remove the pizza rolls from the basket once golden and cooked through. Serve immediately while hot and melty.
Notes
- You can customize the filling with your favorite pizza toppings such as pepperoni, bell peppers, mushrooms, or olives.
- If self-rising flour is unavailable, make your own by combining 1 3/4 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and use vegan cheese.
- Brush the rolls with olive oil for a crispier crust or milk for a softer exterior.
- Make sure not to overcrowd the air fryer basket to allow even cooking.
- Check halfway through cooking and adjust time slightly based on the size of your air fryer and personal crispness preference.
Keywords: Air Fryer Pizza Rolls, Homemade Pizza Rolls, Easy Snack, Kid Friendly, Quick Appetizer
