Air Fryer Pizza Bombs Recipe
These Air Fryer Pizza Bombs are deliciously cheesy, pepperoni-stuffed dough pockets cooked to golden perfection in the air fryer. Perfect as a quick snack or appetizer, they offer a crispy, golden exterior with a gooey, flavorful filling served alongside savory marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Scale
Dough
- 1 can biscuit dough (16 oz)
Filling
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
Dipping Sauce
- 1 cup marinara sauce
Instructions
- Prepare the Dough: Separate the biscuit dough into individual pieces and flatten each piece slightly into a round disc suitable for stuffing.
- Add Filling: Place a portion of shredded mozzarella cheese and several slices of pepperoni in the center of each dough disc.
- Seal the Dough: Fold the edges of the dough around the filling and pinch to seal completely, forming a ball or bomb shape with no filling exposed.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking.
- Air Fry the Pizza Bombs: Place the sealed dough balls in the air fryer basket in a single layer without overcrowding. Cook for 8-10 minutes or until they turn golden brown and are cooked through.
- Serve Warm: Remove pizza bombs carefully from the air fryer and serve immediately with warm marinara sauce for dipping.
Notes
- Ensure the dough is sealed tightly to prevent cheese from leaking during air frying.
- You can customize the filling by adding vegetables or different meats as desired.
- Cook in batches if necessary to avoid overcrowding the air fryer basket for even crispiness.
- Let the bombs cool slightly before eating to avoid burns from hot cheese inside.
Keywords: Air Fryer Pizza Bombs, Easy Appetizer, Cheesy Snack, Pepperoni Pizza Bites, Quick Party Food
Find it online: https://cookwithyana.com/air-fryer-pizza-bombs-recipe/
