Air Fryer Parmesan Crusted Chicken Recipe
Introduction
Air Fryer Parmesan Crusted Chicken is a quick and easy way to enjoy a crunchy, flavorful chicken dish without the extra oil. This recipe delivers tender chicken breasts coated with a crispy parmesan and breadcrumb crust, perfect for a weeknight dinner.
Ingredients
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
Instructions
- Step 1: Beat the eggs in a shallow bowl. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
- Step 2: Dip each chicken breast into the beaten eggs, then coat evenly with the Parmesan and breadcrumb mixture.
- Step 3: Place the coated chicken breasts in the air fryer basket in a single layer, making sure they don’t overlap.
- Step 4: Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy and golden brown.
Tips & Variations
- For extra flavor, add garlic powder, dried Italian herbs, or paprika to the breadcrumb mixture.
- Use panko breadcrumbs for a lighter and crunchier crust.
- If you like a cheesier topping, sprinkle a little extra Parmesan over the chicken before air frying.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used, but adjust the cooking time as thighs may take slightly longer to cook through.
Do I need to preheat the air fryer?
Preheating your air fryer for 3-5 minutes is recommended to ensure even cooking and a crispy crust.
PrintAir Fryer Parmesan Crusted Chicken Recipe
This Air Fryer Parmesan Crusted Chicken recipe delivers a crispy, flavorful coating on juicy chicken breasts using a simple breading of Parmesan cheese, breadcrumbs, and eggs. Cooked quickly in the air fryer, this dish offers a healthier alternative to traditional fried chicken without sacrificing taste or texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Breading
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
Instructions
- Prepare the Breading Mixture: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs thoroughly to create the breading mixture.
- Beat the Eggs: Crack the eggs into another shallow bowl and beat them lightly until the yolks and whites are well mixed.
- Coat the Chicken: Dip each chicken breast first into the beaten eggs, ensuring it is fully coated, then transfer the chicken to the Parmesan and breadcrumb mixture, pressing gently but firmly so the coating adheres evenly on all sides.
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 3 minutes to ensure a crispy finish.
- Cook the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer without overlapping. Air fry at 390°F (200°C) for 12 to 15 minutes, flipping halfway through to achieve an even golden brown crust and thoroughly cooked interior.
- Check Doneness: Verify that the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer to ensure it is fully cooked and safe to eat.
- Serve: Remove the chicken from the air fryer and let it rest for a few minutes before slicing and serving to retain juices and maximize flavor.
Notes
- For extra flavor, add garlic powder or Italian seasoning to the breadcrumb mixture.
- Ensure the air fryer basket is not overcrowded for optimal crispiness.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Leftover chicken can be refrigerated for up to 3 days and reheated in the air fryer to maintain crispness.
Keywords: air fryer chicken, parmesan crusted chicken, crispy chicken breast, quick chicken recipe, healthy fried chicken
