Air Fryer Garlic Parmesan Fries Recipe
Introduction
Air Fryer Garlic Parmesan Fries are a delicious twist on classic fries, combining crispy potatoes with savory garlic and rich Parmesan cheese. This easy recipe delivers a flavorful snack or side dish that’s ready in minutes.
Ingredients
- 4 medium potatoes, cut into fries
- 2 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Step 1: In a large bowl, toss the potato fries with olive oil, minced garlic, salt, and pepper until evenly coated.
- Step 2: Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
- Step 3: Once the fries are golden and crispy, transfer them to a serving bowl and immediately sprinkle with grated Parmesan cheese. Toss gently to coat.
- Step 4: Serve hot and enjoy your crispy garlic Parmesan fries!
Tips & Variations
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Try adding a sprinkle of dried oregano or paprika for a flavor twist.
- Use fresh Parmesan for the best taste, but pre-grated cheese works in a pinch.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries can be used. Adjust cooking time according to package instructions, and add garlic and Parmesan after air frying.
How do I make my fries extra crispy?
Soaking the potatoes in cold water before cooking and making sure not to overcrowd the air fryer basket helps achieve maximum crispiness.
PrintAir Fryer Garlic Parmesan Fries Recipe
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a delicious, healthier alternative to traditional deep-fried fries. Tossed with fragrant garlic, savory Parmesan cheese, and a drizzle of olive oil, these fries have a perfect golden crunch and rich taste, making them an irresistible snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fries
- 3 medium potatoes (Russet or Yukon Gold), cut into fries
Seasoning
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired, then cut them into uniform fries about 1/4 inch thick to ensure even cooking.
- Season the Fries: In a large bowl, toss the cut potato fries with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all fries are thoroughly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure crispy fries.
- Cook the Fries: Arrange the fries in a single layer inside the air fryer basket, avoiding overcrowding. Air fry at 400°F for 15-20 minutes, shaking the basket or flipping the fries halfway through cooking to promote even crisping.
- Serve: Once golden brown and crispy, remove the fries from the air fryer and serve immediately for the best texture and flavor.
Notes
- Use Russet potatoes for the crispiest fries or Yukon Gold for a creamier texture.
- Make sure fries are cut evenly to cook uniformly.
- Shaking or stirring fries halfway through cooking helps achieve even crispness.
- For extra garlic flavor, sprinkle a little garlic powder in addition to fresh garlic.
- Parmesan cheese can be substituted with Pecorino Romano if desired.
- Serve with your favorite dipping sauces like ketchup, aioli, or ranch.
Keywords: Air Fryer Fries, Garlic Parmesan Fries, Crispy Fries, Healthy Fries, Side Dish
