Air Fryer Cinnamon Twists Recipe
Introduction
Air Fryer Cinnamon Twists are a quick and delicious treat perfect for satisfying your sweet tooth. Using puff pastry and a simple cinnamon sugar mix, these twists come out golden and flaky in just minutes.
Ingredients
- Puff pastry sheet
- Butter, melted
- Cinnamon sugar (1 tablespoon cinnamon mixed with 2 tablespoons sugar)
Instructions
- Step 1: Roll out the puff pastry sheet slightly and brush it evenly with melted butter. Sprinkle the cinnamon sugar mixture over the entire surface.
- Step 2: Cut the pastry into strips, then carefully twist each strip several times to create a spiral shape.
- Step 3: Place the twists in a single layer inside the air fryer basket, making sure they don’t touch.
- Step 4: Air fry at 350°F (175°C) for 8–10 minutes, or until the twists are golden brown and crispy.
- Step 5: Remove carefully and let cool slightly before serving.
Tips & Variations
- For extra flavor, sprinkle a little powdered sugar on top once cooled.
- Try adding a pinch of nutmeg to the cinnamon sugar mixture for a warm spice twist.
- Serve with a drizzle of icing made from powdered sugar and milk for a sweet glaze.
Storage
Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, place them back in the air fryer at 300°F (150°C) for 2–3 minutes to crisp them up again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well. Just thaw it completely according to package instructions before preparing the twists.
What can I use if I don’t have an air fryer?
You can bake the cinnamon twists in a preheated oven at 375°F (190°C) for about 12–15 minutes or until golden and crispy.
PrintAir Fryer Cinnamon Twists Recipe
Delight in the warm, flaky goodness of Air Fryer Cinnamon Twists made from golden puff pastry, buttery layers, and a sweet cinnamon sugar topping. This recipe is a quick and easy treat that combines the crispiness of air frying with the comforting flavors of cinnamon and butter, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 twists 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 3 tablespoons cinnamon sugar (1 tablespoon ground cinnamon mixed with 2 tablespoons granulated sugar)
Instructions
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Brush the melted butter evenly over the entire surface of the pastry.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar evenly over the buttered pastry, ensuring full coverage for maximum flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the pastry into strips about 1 inch wide. Take each strip, hold each end, and twist several times to create the classic twisted shape.
- Air Fry: Preheat your air fryer to 350°F (175°C). Place the twisted strips in a single layer in the air fryer basket without overlapping. Air fry for 8-10 minutes, or until golden brown and puffed.
- Cool and Serve: Remove the twists carefully and let them cool slightly on a wire rack before serving warm.
Notes
- Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- For extra sweetness, drizzle with a light glaze made of powdered sugar and milk after air frying.
- Use chilled puff pastry that is properly thawed for best results.
- Store leftovers in an airtight container; reheat briefly in the air fryer to regain crispiness.
Keywords: air fryer cinnamon twists, puff pastry cinnamon twists, cinnamon sugar pastry, air fryer dessert, quick cinnamon pastry
