Air Fryer Chili Dogs Recipe
These Air Fryer Chili Dogs combine flavorful homemade chili with perfectly cooked air-fried hot dogs, topped with shredded cheddar, minced onions, and sliced jalapenos. This quick and easy recipe delivers a delicious twist on the classic chili dog with minimal cleanup and speedy preparation using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 chili dogs 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chili Sauce
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Hot Dogs
- 8 hot dogs
- 8 hot dog buns
Toppings
- Shredded cheddar cheese (for topping)
- Minced onion (for topping)
- Sliced jalapeno (for topping)
Instructions
- Prepare the chili sauce: In a deep skillet over medium heat, combine the ground beef and beef broth. Use a fork to carefully break the meat into small pieces, smashing it down to create a finer texture resembling chili rather than chunky ground meat.
- Add seasoning and simmer: Add the tomato sauce, ketchup, chili powder, onion powder, garlic powder, salt, and cumin to the skillet. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the chili has thickened slightly, stirring occasionally.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and preheat it for 2 minutes to ensure even cooking for the hot dogs.
- Cook the hot dogs: Place the hot dogs in the air fryer basket and cook for 3 minutes. If you prefer your hot dogs slightly browned on the outside, continue cooking in additional one-minute increments until desired doneness is reached.
- Toast the buns: Place each cooked hot dog into a bun, then return them to the air fryer for 1 minute with the air fryer turned off. This step lightly toasts the buns and warms everything through without overcooking.
- Assemble the chili dogs: Spoon the prepared chili sauce generously over each hot dog. Top with shredded cheddar cheese, minced onions, and sliced jalapenos as desired.
- Serve immediately: Enjoy your hot, flavorful chili dogs fresh from the air fryer for the best texture and taste.
Notes
- For a spicier kick, add extra chili powder or incorporate diced green chilies into the chili sauce.
- If you prefer a thicker chili, simmer it longer until the desired consistency is reached.
- Use lean ground beef for a healthier version, or substitute ground turkey if desired.
- Be careful not to overcrowd the air fryer basket to ensure even cooking of the hot dogs.
- Feel free to customize toppings with mustard, relish, or your favorite chili dog condiments.
Keywords: chili dogs, air fryer hot dogs, quick chili dog recipe, homemade chili sauce, easy air fryer recipes
Find it online: https://cookwithyana.com/air-fryer-chili-dogs-recipe/
