Air Fryer Chicken Fajita Bowls Recipe
This Air Fryer Chicken Fajita Bowl recipe is a quick and flavorful meal perfect for busy weeknights. Tender strips of seasoned chicken, bell peppers, and onions are air-fried to juicy perfection and served over fluffy white rice with your favorite fajita toppings, making it a wholesome, customizable dish packed with Tex-Mex flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Protein & Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
- 2 bell peppers (any color), sliced into strips
- 1 large onion, sliced into strips
Seasonings & Oils
- 2 tablespoons olive oil
- 1 packet fajita seasoning (about 1 ounce)
- ½ teaspoon salt
Base & Toppings
- 3 cups cooked white rice
- Toppings such as shredded cheese, sour cream, salsa, cilantro, and guacamole
Instructions
- Season the Chicken and Vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil, then sprinkle the fajita seasoning and salt over the mixture. Use your hands to toss everything thoroughly until all pieces are evenly coated with the seasoning.
- Air Fry the Mixture: Transfer the seasoned chicken and vegetables into the air fryer basket. Set the air fryer to 390°F (approximately 200°C) and cook for 15 minutes. Halfway through cooking, pause to open the basket and stir the mixture to ensure even cooking and browning on all sides.
- Prepare Serving Bowls: Portion out ½ cup of cooked white rice into each serving bowl. This acts as the base for the fajita bowl.
- Assemble and Serve: Once the chicken and vegetables are cooked through and slightly charred, spoon the mixture over the rice in each bowl. Garnish with your choice of shredded cheese, sour cream, salsa, cilantro, and guacamole to add layers of flavor and creaminess. Serve immediately while warm.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Feel free to use brown rice or cauliflower rice for a healthier variation.
- If you prefer spicier fajitas, add a pinch of cayenne pepper to the seasoning mix.
- Make sure to stir halfway through air frying to prevent sticking and ensure even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the air fryer or microwave.
Keywords: Air Fryer Chicken Fajita Bowls, Chicken Fajitas, Quick Dinner, Healthy Air Fryer Recipes, Tex-Mex Bowls
Find it online: https://cookwithyana.com/air-fryer-chicken-fajita-bowls-recipe/
