Air Fryer Blueberry Donut Holes Recipe
Introduction
These Air Fryer Blueberry Donut Holes are a delightful treat, combining fluffy dough with bursts of fresh blueberries. Quick to make and perfect for breakfast or a snack, they offer a healthier twist on classic fried donuts.
Ingredients
- 1/2 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup fresh blueberries
- 2 large eggs
Instructions
- Step 1: In a bowl, combine the cottage cheese, eggs, and flour to form a thick dough.
- Step 2: Gently fold the fresh blueberries into the dough, being careful not to crush them.
- Step 3: Shape the dough into small, bite-sized balls.
- Step 4: Preheat your air fryer to 350°F (175°C).
- Step 5: Place the donut holes in the air fryer basket in a single layer, making sure they don’t touch.
- Step 6: Air fry for about 8-10 minutes, or until the donut holes are golden and cooked through.
- Step 7: Remove from the air fryer and allow to cool slightly before serving.
Tips & Variations
- Use frozen blueberries if fresh aren’t available, but rinse and dry them well before adding to prevent extra moisture.
- For added flavor, sprinkle with cinnamon or powdered sugar after cooking.
- Try substituting cottage cheese with Greek yogurt for a different texture.
Storage
Store any leftover donut holes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to retain their texture and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to thaw and pat them dry to avoid adding excess moisture to the dough.
Do I need to oil the air fryer basket?
It’s best to lightly spray or brush the air fryer basket with oil to prevent sticking, especially if your basket is not non-stick.
PrintAir Fryer Blueberry Donut Holes Recipe
These Air Fryer Blueberry Donut Holes are a delightful and healthier twist on classic donut treats, made with cottage cheese, fresh blueberries, flour, and eggs. Light, fluffy, and bursting with juicy blueberries, they’re perfect for a quick breakfast or snack made effortlessly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18–20 donut holes 1x
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Donut Hole Batter
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 2 large eggs
Instructions
- Prepare the Batter: In a medium mixing bowl, combine the cottage cheese, all-purpose flour, and eggs. Stir gently until a sticky dough forms, then fold in the fresh blueberries carefully to avoid breaking them.
- Shape the Donut Holes: Using your hands or a small scoop, form the dough into small, bite-sized balls approximately 1 to 1.5 inches in diameter. Ensure the dough is shaped evenly for consistent cooking.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.
- Air Fry the Donut Holes: Place the shaped donut holes in the air fryer basket in a single layer, leaving enough space between each to allow air circulation. Air fry at 350°F for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Cool and Serve: Remove the donut holes from the air fryer and let them cool slightly on a wire rack. Serve warm for the best texture and flavor.
Notes
- Ensure not to overcrowd the air fryer basket to allow proper air flow and even cooking.
- For a sweeter treat, dust with powdered sugar or drizzle with honey after cooking.
- Fresh blueberries provide the best flavor, but frozen can be used if thawed and drained properly.
- These donut holes are best eaten the same day for optimal freshness.
Keywords: air fryer, blueberry donut holes, cottage cheese donuts, healthy donuts, quick snacks, breakfast recipes
