Creamy Banana Pudding Recipe
Introduction
Creamy Banana Pudding is a classic, comforting dessert that combines sweet bananas with smooth pudding and fluffy whipped cream. It’s simple to make and perfect for any occasion, offering a delightful balance of textures and flavors.
Ingredients
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- Vanilla wafers (optional, for layering)
Instructions
- Step 1: In a medium bowl, whisk the instant vanilla pudding mix with cold milk until the mixture thickens, about 2 minutes.
- Step 2: In a serving dish, layer sliced bananas and pudding alternately. Add whipped cream on the top layer to finish.
- Step 3: Optional: Add vanilla wafers between layers for added texture and flavor.
- Step 4: Cover the dish and refrigerate for at least 2 hours to allow the pudding to set and flavors to meld.
Tips & Variations
- Use ripe but firm bananas to avoid mushiness when layering.
- For a richer pudding, substitute half the milk with cream.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
- For a dairy-free version, use coconut whipped cream and a non-dairy milk pudding mix.
Storage
Store banana pudding covered in the refrigerator for up to 2 days. It’s best enjoyed fresh as bananas can brown over time and affect texture. If needed, stir gently before serving. Avoid freezing as this can change the texture of the pudding and whipped cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make banana pudding ahead of time?
Yes, banana pudding tastes great when made a few hours ahead, but try to serve within 1-2 days to keep the bananas fresh and avoid sogginess.
Can I use homemade pudding instead of instant pudding?
Absolutely! Homemade vanilla pudding works well and adds a fresh, creamy taste. Just ensure it’s fully cooled before layering with bananas and whipped cream.
PrintCreamy Banana Pudding Recipe
This Creamy Banana Pudding is a classic, comforting dessert featuring luscious layers of ripe bananas, smooth vanilla pudding, and light whipped cream. Perfectly chilled, it offers a delightful combination of flavors and textures that’s easy to prepare and sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it set in the refrigerator for about 5 minutes until it thickens.
- Make the whipped cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the pudding: In a serving dish or individual cups, layer sliced bananas, prepared vanilla pudding, and whipped cream. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill: Cover the assembled pudding with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the dessert to cool completely before serving.
Notes
- Use ripe but firm bananas to prevent browning and maintain texture in the pudding layers.
- For added texture, consider layering vanilla wafer cookies between the pudding layers.
- To reduce sugar, use sugar-free instant pudding and adjust the powdered sugar in the whipped cream accordingly.
- Consume within 2 days for best freshness and taste.
Keywords: banana pudding, creamy dessert, vanilla pudding, whipped cream, layered pudding, easy dessert
