Sun-Dried Tomato Olive Oil Bread Dip Recipe

Introduction

This Sun-Dried Tomato Olive Oil Bread Dip is a simple yet flavorful appetizer perfect for any occasion. Combining rich olive oil with tangy sun-dried tomatoes and aromatic herbs, it makes a delightful companion to fresh bread.

Ingredients

• 1/2 cup olive oil
• 1/4 cup chopped sun-dried tomatoes
• 1 teaspoon mixed dried herbs (such as oregano, basil, and thyme)

Instructions

1. Step 1: In a small bowl, combine the olive oil, chopped sun-dried tomatoes, and mixed dried herbs.
2. Step 2: Stir gently to blend the flavors and transfer the dip to a serving dish.
3. Step 3: Serve alongside slices of fresh bread for dipping.

Tips & Variations

• Use extra virgin olive oil for the best flavor.
• Add a pinch of crushed red pepper flakes for a spicy kick.
• Fresh herbs like chopped basil or parsley can be used instead of dried herbs.
• Include minced garlic for extra depth of flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir gently as the olive oil may solidify when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes will not provide the same concentrated flavor or texture. If using fresh tomatoes, consider roasting them first to enhance their taste.

What kind of bread pairs best with this dip?

Crusty bread like baguette, ciabatta, or sourdough works best as they hold up well to dipping and complement the flavors of the dip.

Sun-Dried Tomato Olive Oil Bread Dip Recipe

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★★★★★

4.6 from 148 reviews

A simple and flavorful Sun-Dried Tomato Olive Oil Bread Dip that combines aromatic herbs, rich olive oil, and tangy sun-dried tomatoes. Perfect as an appetizer or accompaniment to fresh bread, this no-cook dip brings Mediterranean flavors to your table in minutes.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1 cup (serves 4–6 as a dip) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Ingredients

• 1/2 cup extra virgin olive oil
• 1/3 cup sun-dried tomatoes, finely chopped
• 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Optional: 1 garlic clove, minced

Instructions

1. Prepare Ingredients: Finely chop the sun-dried tomatoes and, if using, mince the garlic clove to ensure even distribution of flavors in the dip.
2. Mix Ingredients: In a bowl, combine the olive oil, chopped sun-dried tomatoes, dried Italian herbs, salt, black pepper, and minced garlic. Stir well to blend all flavors together.
3. Let it Rest: For best flavor, let the mixture sit for 15-20 minutes at room temperature to allow the olive oil to absorb the sun-dried tomato essence and herbs.
4. Serve: Transfer the dip to a serving dish and serve alongside slices of crusty bread or your preferred dipping bread. Enjoy immediately.

Notes

• Use good quality extra virgin olive oil for the best taste.
• Sun-dried tomatoes preserved in oil can be used for a richer flavor.
• Adjust salt and herbs according to your preference.
• This dip can be prepared in advance and refrigerated for up to 2 days; bring to room temperature before serving.
• Pairs well with garlic bread, focaccia, or baguette slices.

Keywords: sun-dried tomato dip, olive oil dip, bread dip, Mediterranean appetizer, no-cook dip, herb dip