Hearty Chicken Meatball Cassoulet Recipe

Introduction

Chicken Meatball Cassoulet is a comforting and hearty dish that combines tender chicken meatballs with creamy beans and rich tomatoes. This simple yet satisfying meal is perfect for a cozy dinner any night of the week.

Ingredients

• 1 pound chicken meatballs
• 2 cups cooked white beans
• 1 can (14 oz) diced tomatoes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) if baking, or prepare a stovetop pot for simmering.
2. Step 2: Combine chicken meatballs, beans, and diced tomatoes in a baking dish or pot.
3. Step 3: Bake in the oven for about 30-35 minutes, or simmer on the stove over low heat until the sauce thickens and meatballs are cooked through, about 25-30 minutes.
4. Step 4: Stir occasionally to prevent sticking and ensure even cooking.
5. Step 5: Once thickened, remove from heat and let rest for a few minutes before serving.

Tips & Variations

• Use fresh herbs like thyme or rosemary for added flavor.
• Swap white beans for cannellini or navy beans depending on preference.
• For a richer cassoulet, add a splash of heavy cream or grated Parmesan before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without meatballs?

Yes, you can skip the meatballs and enjoy a simple tomato and bean stew. Adding vegetables like carrots or zucchini can make it more filling.

What type of beans work best for cassoulet?

Traditional cassoulet uses white beans such as cannellini or Great Northern beans, but any small white beans will work well in this recipe.

Hearty Chicken Meatball Cassoulet Recipe

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This Chicken Meatball Cassoulet is a comforting French-inspired stew featuring tender chicken meatballs simmered with creamy beans and rich tomatoes, resulting in a hearty and flavorful one-pot meal perfect for cozy dinners.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cassoulet Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• 2 cups cooked white beans (such as cannellini or Great Northern beans)
• 1 cup chicken broth
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, minced garlic, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into 1-inch meatballs and set aside.
2. Sauté Aromatics: Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add Tomatoes and Beans: Stir in crushed tomatoes, cooked white beans, chicken broth, and dried rosemary. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.
4. Simmer Meatballs: Carefully place the chicken meatballs into the tomato and bean mixture. Cover the skillet and let everything simmer gently on low heat for about 20-25 minutes, until the meatballs are cooked through and the sauce has thickened.
5. Finish and Serve: Remove the lid and cook uncovered for another 5 minutes if needed to thicken the sauce. Adjust seasoning as necessary. Serve the cassoulet hot, garnished with fresh herbs if desired.

Notes

• You can use dried beans soaked overnight as a substitute for canned beans.
• For extra richness, add a splash of white wine to the base when sautéing onions.
• This dish can be prepared a day ahead as flavors deepen overnight.
• Serve with crusty bread or over creamy mashed potatoes for a complete meal.

Keywords: chicken meatball cassoulet, French stew, chicken meatballs, beans, tomato stew, comfort food