Healthy Oatmeal Protein Cookies Recipe
Introduction
These Healthy Oatmeal Protein Cookies are a perfect snack for anyone looking to combine wholesome oats with a boost of protein. They’re easy to make, delicious, and great for on-the-go energy.
Ingredients
- 1 cup oats
- 1/2 cup protein powder
- 1/2 cup peanut butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix the oats, protein powder, and peanut butter until a dough forms.
- Step 3: Scoop the dough onto the baking sheet, shaping each portion into cookie-sized rounds.
- Step 4: Bake for 12–15 minutes or until the cookies are firm to the touch.
- Step 5: Let the cookies cool before serving.
Tips & Variations
- Try adding a handful of dark chocolate chips or dried fruit for extra flavor and texture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, almond butter or cashew butter can be great substitutes and will add their own unique flavor to the cookies.
Is there a way to make these cookies vegan?
Use a plant-based protein powder and ensure the peanut butter doesn’t contain any animal-derived ingredients to keep the recipe vegan-friendly.
PrintHealthy Oatmeal Protein Cookies Recipe
Healthy Oatmeal Protein Cookies are a nutritious and delicious snack perfect for boosting your energy with wholesome ingredients like oats, peanut butter, and protein powder. These cookies are easy to make, packed with protein, and make a great on-the-go treat for anyone looking to maintain a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
Wet Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine the rolled oats and protein powder thoroughly. In a separate bowl, mix the peanut butter, egg, honey (if using), and vanilla extract until smooth. Gradually add the wet ingredients into the dry ingredients and stir well until the dough comes together.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of the dough and form them into small cookie shapes, placing them evenly on the baking sheet, leaving some space between each cookie.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until they are firm to the touch and lightly golden around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as a healthy snack or post-workout treat.
Notes
- You can substitute peanut butter with almond or cashew butter for a different flavor.
- Adding a pinch of cinnamon or a handful of dark chocolate chips can enhance the taste.
- For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
Keywords: healthy cookies, protein cookies, oatmeal cookies, peanut butter cookies, healthy snacks, high protein snacks, baking, low fat cookies
