No-Bake Coconut Cookie Balls Recipe
Introduction
No-Bake Coconut Cookie Balls are a quick and delightful treat that combines the rich sweetness of condensed milk with the tropical flavor of coconut. Perfect for when you want an easy dessert without turning on the oven.
Ingredients
- 1 cup shredded coconut
- 1/2 cup condensed milk
- Chocolate pieces for filling
Instructions
- Step 1: In a mixing bowl, combine the shredded coconut and condensed milk until the mixture forms a sticky dough.
- Step 2: Scoop a small amount of the mixture and flatten it slightly in your hand.
- Step 3: Place a piece of chocolate in the center, then roll the mixture around it to form a ball.
- Step 4: Repeat with the remaining mixture and chocolate pieces.
- Step 5: Chill the coconut balls in the refrigerator for at least 30 minutes before serving to set.
Tips & Variations
- Use dark chocolate or white chocolate pieces for different flavor profiles.
- Toast the shredded coconut lightly for a nuttier taste and crunchier texture.
- Add a pinch of salt or vanilla extract to the mixture to enhance the sweetness.
Storage
Store the coconut cookie balls in an airtight container in the refrigerator for up to one week. They can be served chilled or brought to room temperature for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened condensed milk instead of regular?
Yes, sweetened condensed milk is typically used in this recipe and provides the necessary sweetness and binding.
Do these coconut balls need to be refrigerated?
Yes, chilling helps the balls set and hold their shape better, making them easier to handle and store.
PrintNo-Bake Coconut Cookie Balls Recipe
Delightfully simple no-bake coconut cookie balls featuring a creamy condensed milk base, shredded coconut, and a delicious chocolate center. Perfect for quick and easy sweet treats without the need for an oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 1/2 cups shredded coconut (unsweetened)
- 1 cup sweetened condensed milk
- 1/2 cup chocolate pieces or chocolate chips (for the center)
Instructions
- Mix the base: In a medium bowl, combine the shredded coconut and sweetened condensed milk thoroughly until the mixture is sticky and well blended.
- Form the balls: Take a small portion of the mixture and flatten it slightly in your hand. Place a piece of chocolate in the center, then carefully mold the coconut mixture around it, rolling it into a smooth ball shape.
- Chill the cookie balls: Place the formed cookie balls onto a parchment-lined tray or plate. Refrigerate for at least 1 hour to allow them to firm up and the chocolate center to set.
- Serve and enjoy: Once chilled, serve the coconut cookie balls as a quick sweet snack or dessert. Keep refrigerated until ready to eat.
Notes
- Use sweetened or unsweetened shredded coconut based on your taste preference; adjust the amount of condensed milk slightly if the mixture is too dry or wet.
- For a richer chocolate surprise, use dark chocolate pieces or your favorite chocolate chips.
- These cookie balls should be stored in an airtight container in the refrigerator and consumed within 5 days for best freshness.
- Optional: Roll the finished balls in additional shredded coconut for added texture and appearance.
Keywords: no bake, coconut balls, easy dessert, condensed milk sweets, chocolate center, no bake cookies, quick dessert
