Oatmeal Apple Breakfast Bake Recipe
Introduction
This Oatmeal Apple Breakfast Bake is a warm and wholesome start to your day. Combining tender apples, hearty oats, and a hint of cinnamon, it’s easy to prepare and perfect for busy mornings or leisurely weekends.
Ingredients
- 2 cups oats
- 2 large apples, peeled and diced
- 2 cups milk
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the oats, diced apples, milk, and cinnamon. Stir well to ensure all ingredients are evenly mixed.
- Step 2: Pour the mixture into a greased baking dish. Bake for 35-40 minutes, or until the bake is set and lightly golden on top. Remove from oven and let it cool slightly before serving.
Tips & Variations
- For extra sweetness, add a tablespoon of honey or maple syrup to the mixture before baking.
- Try using a mix of apple varieties for more depth of flavor and texture.
- Replace milk with almond or oat milk for a dairy-free option.
- Sprinkle chopped nuts or dried fruits on top before baking for added crunch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1 minute or until warm. This bake can also be frozen; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are less processed and take longer to cook, so they’re not ideal for this bake. Rolled oats absorb the liquid and bake evenly, resulting in the best texture.
Can I prepare the mixture the night before?
Yes, you can mix all the ingredients the night before and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed since the mixture will be cold.
PrintOatmeal Apple Breakfast Bake Recipe
This Oatmeal Apple Breakfast Bake is a warm, comforting, and nutritious breakfast option that combines wholesome oats with sweet apples and fragrant cinnamon. Baked to perfection, it offers a hearty start to your day with a delicious blend of flavors and a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 cups milk (whole or your choice)
Fruit
- 2 medium apples, peeled, cored, and diced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal mixture evenly.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, diced apples, and milk. Stir well until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Pour the oat mixture into a greased baking dish, spreading it out evenly to ensure uniform cooking.
- Bake Until Set: Place the baking dish in the oven and bake for 35-40 minutes or until the oatmeal is set and lightly golden on top.
- Cool Slightly and Serve: Remove the bake from the oven, allow it to cool for a few minutes, then scoop into portions and serve warm for a cozy breakfast.
Notes
- You can substitute the milk with any plant-based milk for a dairy-free version.
- Add nuts or seeds for extra texture and nutritional boost.
- Use brown sugar or maple syrup if you prefer a sweeter dish.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
Keywords: oatmeal bake, apple breakfast, baked oats, healthy breakfast, cinnamon oats
