Creamy California Avocado Hummus Recipe
Introduction
California Avocado Hummus is a creamy, fresh twist on traditional hummus. Combining ripe avocado with chickpeas and zesty lemon, it’s perfect for a healthy snack or appetizer.
Ingredients
- 1 ripe avocado
- 1 cup cooked chickpeas (or canned, drained)
- 1 lemon, juiced
- 1 clove garlic
Instructions
- Step 1: Place the avocado, chickpeas, lemon juice, and garlic in a blender or food processor.
- Step 2: Blend until smooth and creamy, adding a little water or olive oil if needed.
- Step 3: Transfer to a bowl and serve chilled with your favorite dippers.
Tips & Variations
- For extra flavor, add a pinch of cumin or smoked paprika.
- Use fresh garlic for a milder taste; roasted garlic works well for a sweeter note.
- If you like it spicier, add a small pinch of cayenne pepper or a dash of hot sauce.
Storage
Store leftover hummus in an airtight container in the refrigerator for up to 2 days. Because avocado browns quickly, it’s best enjoyed fresh. To slow browning, press a piece of plastic wrap directly onto the surface before sealing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned chickpeas for this recipe?
Yes, canned chickpeas work perfectly. Just be sure to drain and rinse them well before blending.
How can I keep the hummus from turning brown?
Because avocado oxidizes quickly, storing the hummus in an airtight container with plastic wrap pressed on the surface helps slow browning. Adding extra lemon juice also helps preserve its green color.
PrintCreamy California Avocado Hummus Recipe
This California Avocado Hummus is a creamy and refreshing twist on traditional hummus, combining ripe avocado with classic chickpeas, fresh lemon juice, and garlic. It’s quick to prepare, healthy, and perfect for dipping or spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1.5 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: California Fusion
- Diet: Vegetarian
Ingredients
Ingredients
- 1 ripe avocado
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt to taste (optional)
- Olive oil for drizzling (optional)
- Water as needed for desired consistency
Instructions
- Prepare Ingredients: Gather all ingredients including a ripe avocado, canned chickpeas, fresh lemon juice, and minced garlic. Drain and rinse the chickpeas to remove excess sodium and liquid.
- Blend Ingredients: In a blender or food processor, add the avocado, chickpeas, lemon juice, and garlic. Blend until smooth, adding water a tablespoon at a time to reach desired creamy consistency.
- Season and Adjust: Taste the hummus and add salt if desired. Blend again briefly to mix the seasoning evenly.
- Serve Chilled: Transfer the hummus to a serving dish, drizzle with a little olive oil if using, and chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
- Use a ripe avocado for the creamiest texture and best flavor.
- Adjust garlic and lemon juice according to your taste preferences.
- Serve with fresh vegetable sticks, pita bread, or use as a sandwich spread.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; avocado may brown slightly but stirring can help restore color.
Keywords: avocado hummus, California avocado, healthy dips, vegetarian appetizer, quick hummus recipe
