Lobster Pot Pie Recipe
Introduction
Lobster Pot Pie is a luxurious twist on a classic comfort dish, combining tender lobster with creamy sauce and vegetables, all encased in a flaky pie crust. This recipe brings seaside elegance to your dinner table with simple steps anyone can follow.
Ingredients
- 1 cup cooked lobster meat, chopped
- 1 cup cream sauce
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 prepared pie crust
Instructions
- Step 1: In a bowl, combine the cooked lobster meat, cream sauce, and mixed vegetables. Mix gently until the filling is well combined.
- Step 2: Pour the mixture into the pie crust, cover with a top crust if desired, and seal the edges. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden and the filling is bubbly.
Tips & Variations
- For extra flavor, sauté the vegetables briefly before mixing them into the cream sauce and lobster.
- Try adding fresh herbs like thyme or tarragon to enhance the seafood notes.
- Use puff pastry instead of pie crust for a lighter, flakier topping.
Storage
Store leftover lobster pot pie in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crust’s crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat works well. Thaw it completely and drain any excess liquid before using to avoid a soggy filling.
Is it possible to make this dish ahead of time?
Absolutely. Assemble the pie and keep it refrigerated for up to 24 hours before baking. This helps the flavors meld and can save time on the day of serving.
PrintLobster Pot Pie Recipe
This Lobster Pot Pie is a luxurious twist on the classic comfort food, combining succulent lobster meat with a rich cream sauce and fresh vegetables, all encased in a flaky, golden pie crust. Perfect for a special occasion or a delightful dinner, this recipe balances seafood richness with creamy, savory goodness baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Lobster Filling
- 1 lb cooked lobster meat, chopped
- 1 cup mixed vegetables (carrots, peas, corn), diced
- 1 cup cream sauce (made from butter, flour, milk, and seasoning)
- Salt and pepper to taste
Pie Crust
- 1 prepared pie crust (9-inch), store-bought or homemade
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped lobster meat, mixed diced vegetables, and the cream sauce. Season the mixture with salt and pepper to taste, ensuring the filling is evenly coated and flavorful.
- Assemble the Pie: Roll out the pie crust and line a 9-inch pie dish with it. Pour the lobster filling evenly into the crust, spreading it out smoothly.
- Top the Pie (Optional): If you have a second crust, cover the filling with it, and crimp the edges to seal. Cut small slits on top of the crust for steam to escape.
- Bake the Pie: Preheat your oven to 375°F (190°C). Place the prepared pie on the middle rack and bake for about 30 to 35 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for 10 minutes before slicing. This allows the filling to set and makes serving easier.
Notes
- Use fresh or high-quality cooked lobster for the best flavor.
- You can prepare the cream sauce ahead of time and refrigerate before mixing.
- If you prefer, use puff pastry as a crust for a lighter texture.
- The vegetables can be customized to your preference; mushrooms or green beans work well.
- Make sure the pie has vent holes to prevent the crust from becoming soggy.
- Let the pie cool slightly before serving to avoid burning from hot filling.
Keywords: lobster pot pie, seafood pot pie, creamy lobster pie, baked lobster dish, comfort food seafood, lobster recipe
