Creamy Peanut Butter Pie Recipe

Introduction

Peanut Butter Pie is a creamy, no-bake dessert that’s perfect for peanut butter lovers. Its smooth filling sits on a crisp cookie crust, making it a delightful treat for any occasion.

Ingredients

• 1 cup peanut butter
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 prepared cookie crust (about 9 inches)

Instructions

1. Step 1: In a mixing bowl, combine the peanut butter, softened cream cheese, and sugar. Beat until smooth and creamy.
2. Step 2: Spread the peanut butter filling evenly into the prepared cookie crust.
3. Step 3: Chill the pie in the refrigerator for at least 3 hours or until firm before serving.

Tips & Variations

• For a lighter filling, fold in some whipped cream before spreading into the crust.
• Try using a chocolate cookie crust for a richer flavor contrast.
• Top the pie with chopped peanuts or chocolate shavings for extra texture and decoration.

Storage

Store the pie covered in the refrigerator for up to 4 days. Before serving, let it sit at room temperature for 10 minutes for easier slicing. Reheat is not recommended as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this pie?

Yes, natural peanut butter works, but it may make the filling slightly less smooth. Mixing it well before combining can help.

Can I freeze the peanut butter pie?

Yes, you can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Creamy Peanut Butter Pie Recipe

Print Recipe

★★★★★

5 from 50 reviews

A creamy, no-bake Peanut Butter Pie featuring a rich peanut butter and cream cheese filling set in a crunchy cookie crust. This easy-to-make dessert is sweet, indulgent, and perfect for peanut butter lovers looking for a quick treat.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup granulated sugar

Crust

• 1 pre-made cookie crust (approximately 9 inches)

Instructions

1. Prepare the filling: In a large bowl, combine the peanut butter, softened cream cheese, and granulated sugar. Mix thoroughly until the mixture is smooth and creamy without any lumps.
2. Assemble the pie: Spread the peanut butter filling evenly into the pre-made cookie crust, smoothing the top with a spatula for an even surface.
3. Chill the pie: Place the assembled pie in the refrigerator and chill for at least 2 hours or until firm to ensure the filling sets properly before serving.

Notes

• For a richer flavor, use natural peanut butter with no added sugar.
• Adding a dollop of whipped cream on top before serving enhances the texture and taste.
• Letting the pie chill overnight intensifies the flavors and firmness.
• You can substitute the cookie crust with a graham cracker crust if preferred.

Keywords: Peanut Butter Pie, no-bake pie, peanut butter dessert, creamy pie, easy dessert, peanut butter recipe