Samoas Puppy Chow Recipe
Introduction
Samoas Puppy Chow is a delicious twist on the classic snack mix, combining the flavors of chocolate, peanut butter, coconut, and powdered sugar. It’s a quick, sweet treat perfect for sharing or enjoying anytime you crave something satisfying and crunchy.
Ingredients
- 6 cups Chex cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 cup shredded coconut
- 1 1/2 cups powdered sugar
Instructions
- Step 1: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Step 2: In a large bowl, add the Chex cereal and shredded coconut. Pour the melted chocolate and peanut butter mixture over the cereal and gently stir to coat evenly.
- Step 3: Transfer the coated cereal mixture into a large zip-top bag or container. Add the powdered sugar, seal or cover, and shake well until all the pieces are thoroughly coated.
- Step 4: Spread the mixture on parchment paper or a baking sheet to cool and set before serving.
Tips & Variations
- Use dark, milk, or semi-sweet chocolate chips based on your preference for sweetness.
- For extra crunch, toast the shredded coconut lightly before mixing.
- Try substituting almond or cashew butter for peanut butter to vary the flavor.
Storage
Store Samoas Puppy Chow in an airtight container at room temperature for up to one week. If you prefer it chilled, keep it in the refrigerator for up to two weeks. To freshen up before serving, simply toss gently to break up any clumps.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Chex with similar crispy cereals like Rice Krispies or corn flakes, but Chex works best for coating and texture.
Is it necessary to use powdered sugar?
Powdered sugar helps create the signature coating and adds sweetness, but if needed, you can reduce the amount or use a light dusting for less sweetness.
PrintSamoas Puppy Chow Recipe
Samoas Puppy Chow is a delicious and easy-to-make snack combining crunchy Chex cereal with a rich chocolate and peanut butter coating, shredded coconut, and a generous dusting of powdered sugar for a sweet finish. Inspired by the flavors of Samoas cookies, this no-bake treat is perfect for parties, potlucks, or a quick indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 6 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup shredded sweetened coconut
- 1 1/2 cups powdered sugar
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Combine with Cereal and Coconut: Place the Chex cereal and shredded coconut in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal and coconut. Gently fold to coat all pieces evenly without crushing the cereal.
- Coat with Powdered Sugar: Transfer the coated cereal mixture to a large sealable plastic bag. Add the powdered sugar, seal the bag, and gently shake until every piece is thoroughly coated with powdered sugar. Spread the puppy chow on a baking sheet to cool and set before serving.
Notes
- For best results, use sweetened shredded coconut to mimic the classic Samoas flavor.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Mix gently to avoid breaking the cereal pieces during coating.
- This recipe is quick and requires no baking, making it ideal for last-minute snacks.
Keywords: Samoas Puppy Chow, Chex Mix, No-Bake Snack, Chocolate Peanut Butter Snack, Easy Party Snack
