Creamy Boursin Chicken and Potatoes Bake Recipe
Introduction
This Boursin Chicken and Potatoes recipe is a simple yet flavorful dish perfect for a weeknight dinner. Tender chicken breasts and crispy baby potatoes are baked together, then topped with creamy, herby Boursin cheese for a delicious finish.
Ingredients
- 2 chicken breasts
- 1 pound baby potatoes
- 4 ounces Boursin cheese
- 2 tablespoons olive oil
- Salt, pepper, and your favorite seasonings to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Season the chicken breasts and baby potatoes with olive oil, salt, pepper, and your chosen seasonings.
- Step 2: Arrange the seasoned chicken and potatoes on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Step 3: Remove from the oven and spread Boursin cheese over the hot chicken breasts. Allow the cheese to soften slightly before serving.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil and herbs for 30 minutes before baking.
- You can substitute baby potatoes with fingerling potatoes or small red potatoes.
- Add a side of steamed green vegetables for a complete meal.
- If you prefer, use garlic and herb cream cheese as an alternative to Boursin.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Adding fresh Boursin cheese after reheating will refresh the creamy flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Boursin?
Yes, you can use similar creamy, herb-flavored cheeses like garlic and herb cream cheese or a soft goat cheese for a different but still delicious taste.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. The meat should be firm but juicy.
PrintCreamy Boursin Chicken and Potatoes Bake Recipe
A creamy and flavorful dish featuring tender baked chicken breasts and golden baby potatoes, enriched with the rich, herb-infused Boursin cheese. This easy-to-make recipe combines simple ingredients into a comforting, delicious meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Chicken and Potatoes
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Topping
- 4 ounces Boursin cheese (herb and garlic flavor)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even baking of the chicken and potatoes.
- Season Chicken and Potatoes: In a large bowl, toss the chicken breasts and halved baby potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme to ensure even seasoning.
- Bake: Arrange the chicken breasts and potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Add Boursin Cheese: Remove the baking sheet from the oven. While the chicken and potatoes are still hot, spoon dollops of Boursin cheese evenly on top of the chicken breasts and potatoes, allowing the cheese to soften and slightly melt.
- Serve: Serve the chicken and potatoes immediately, garnished with fresh herbs if desired, for a creamy and savory meal.
Notes
- You can substitute baby potatoes with fingerling potatoes or cut regular potatoes into bite-size pieces.
- Feel free to add other seasonings like paprika or rosemary for extra flavor.
- Use a meat thermometer to ensure the chicken is fully cooked but juicy.
- This dish pairs well with a simple green salad or steamed vegetables.
Keywords: Boursin chicken, baked chicken, baby potatoes, creamy chicken recipe, herb cheese chicken
