Garlic Butter Cabbage Noodles Recipe
Introduction
Garlic Butter Cabbage Noodles is a simple and flavorful dish that combines tender cabbage with rich butter and aromatic garlic. It’s a quick and comforting recipe perfect for a light meal or a side dish.
Ingredients
- 4 cups cabbage, thinly sliced
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Heat the butter in a large skillet over medium heat until melted and foaming.
- Step 2: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Step 3: Add the sliced cabbage to the skillet and cook, stirring frequently, until the cabbage is tender and slightly caramelized, about 8–10 minutes.
- Step 4: Season with salt and black pepper to taste, then stir well.
- Step 5: Remove from heat and serve immediately, enjoying the rich garlic butter flavor infused in the tender cabbage.
Tips & Variations
- For extra flavor, add a pinch of chili flakes or sprinkle with Parmesan cheese before serving.
- Try adding cooked noodles to the sautéed cabbage for a heartier meal.
- If you prefer a bit of acidity, a splash of lemon juice brightens the dish nicely.
Storage
Store leftover garlic butter cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the buttery texture and avoid drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage for this recipe?
Yes, you can use green, red, or Savoy cabbage depending on your preference. Each will add a slightly different texture and flavor.
Is this dish suitable as a vegetarian or vegan option?
It’s vegetarian as written, using butter. To make it vegan, substitute the butter with a plant-based alternative or olive oil.
PrintGarlic Butter Cabbage Noodles Recipe
Garlic Butter Cabbage Noodles is a simple, comforting side dish combining tender cabbage sautéed in rich garlic butter, seasoned with salt and pepper for a flavorful, easy-to-make accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 cups shredded cabbage
Butter and Seasonings
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Prepare the Ingredients: Shred the cabbage into thin strips and mince the garlic cloves finely to ensure even cooking and flavor distribution.
- Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned to infuse the butter with garlic flavor.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the garlic butter. Stir well to coat all the cabbage evenly. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season the Dish: Sprinkle the salt and black pepper over the cooked cabbage. Stir to combine and adjust seasoning according to taste.
- Serve: Remove from heat and serve the garlic butter cabbage noodles warm as a savory side dish.
Notes
- For a bit of spice, add a pinch of red pepper flakes during the garlic sauté step.
- This dish pairs well with grilled or roasted meats, fish, or as a vegetarian main with added protein.
- Using fresh garlic is essential for the best flavor, but garlic powder can be substituted in a pinch.
- Ensure not to overcook the cabbage to maintain some texture and nutritional value.
- Butter can be substituted with olive oil for a different flavor profile and lighter fat content.
Keywords: garlic butter cabbage, sautéed cabbage, cabbage noodles, quick side dish, vegetarian cabbage recipe
