Steak Pasta Salad Recipe

Introduction

This steak pasta salad is a delicious and hearty dish, perfect for a quick lunch or a light dinner. Combining tender grilled steak with fresh tomatoes and pasta tossed in a tangy vinaigrette, it’s both satisfying and refreshing.

Ingredients

• Grilled steak, sliced
• Pasta, cooked
• Tomatoes, chopped
• Vinaigrette dressing

Instructions

1. Step 1: Slice the grilled steak into thin strips against the grain for tenderness.
2. Step 2: In a large bowl, combine the cooked pasta, chopped tomatoes, and sliced steak.
3. Step 3: Drizzle the vinaigrette dressing over the salad and toss everything together until evenly coated.

Tips & Variations

• Use your favorite pasta shape, like penne or fusilli, to hold the dressing well.
• Add fresh herbs such as basil or parsley for an extra burst of flavor.
• Substitute grilled chicken or roasted vegetables if you prefer a different protein or a vegetarian option.
• Chill the salad briefly before serving to enhance the flavors and make it refreshing.

Storage

Store the steak pasta salad in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, keep the vinaigrette separate and toss the salad just before serving. Reheat is not recommended as it is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover steak for this salad?

Yes, leftover grilled steak works perfectly. Just be sure to slice it thinly for easy eating and quick assembly.

What type of vinaigrette is best for this salad?

A simple balsamic or red wine vinaigrette pairs wonderfully, but feel free to use your favorite store-bought or homemade dressing to suit your taste.

Steak Pasta Salad Recipe

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4.8 from 465 reviews

A delicious and hearty Steak Pasta Salad combining tender grilled steak slices with al dente pasta, fresh tomatoes, and a tangy vinaigrette for a perfect balance of flavors. This easy-to-make salad is ideal as a filling lunch or a satisfying dinner.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 8 oz grilled steak, thinly sliced

Pasta

• 2 cups cooked pasta (penne or fusilli recommended)

Vegetables

• 1 cup cherry tomatoes, halved

Dressing

• 1/4 cup vinaigrette dressing (balsamic or your choice)

Instructions

1. Prepare the Steak: Begin with grilled steak cooked to your preferred doneness. Allow it to rest for a few minutes before slicing it thinly against the grain to retain tenderness.
2. Cook the Pasta: Cook your pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool down.
3. Combine Ingredients: In a large bowl, add the cooked pasta, sliced steak, and halved cherry tomatoes.
4. Dress the Salad: Pour the vinaigrette dressing over the mixture and toss gently until everything is evenly coated.
5. Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy chilled or at room temperature.

Notes

• Use steak cuts like sirloin, ribeye, or flank for best flavor and tenderness.
• For a healthier option, use whole wheat or gluten-free pasta.
• Add fresh herbs like basil or parsley to enhance flavor.
• Can be served warm or cold depending on preference.
• Substitute vinaigrette with your favorite dressing such as ranch or Caesar for variation.

Keywords: steak pasta salad, grilled steak salad, pasta salad recipe, summer salad, grilled meat salad