Golden Baked Cabbage with Garlic and Butter Recipe
Introduction
Baked cabbage is a simple and comforting side dish that brings out the natural sweetness and mild flavor of cabbage. With just a few ingredients, it transforms into a tender, lightly browned delight perfect for any meal.
Ingredients
- 1 head of cabbage
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the cabbage into wedges or thick slices, keeping the core intact to hold the pieces together.
- Step 2: Place the cabbage on a baking sheet. Melt the butter and mix with minced garlic, then brush this mixture evenly over the cabbage. Season with salt and pepper to taste.
- Step 3: Bake the cabbage in the preheated oven for 25 to 30 minutes, until it is tender and the edges are lightly browned.
Tips & Variations
- For extra flavor, sprinkle grated Parmesan or smoked paprika over the cabbage before baking.
- Try adding a splash of lemon juice or vinegar after baking for a bright, tangy finish.
- Using green or savoy cabbage both work well; red cabbage adds a colorful twist.
Storage
Store leftover baked cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to retain its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cabbage for this recipe?
Fresh cabbage works best as it holds its texture better when baked. Frozen cabbage tends to become soggy, so it’s not recommended.
How do I know when the cabbage is done baking?
The cabbage is done when it is tender when pierced with a fork and the edges have a light golden brown color.
PrintGolden Baked Cabbage with Garlic and Butter Recipe
A simple and comforting baked cabbage recipe that features tender cabbage wedges seasoned with garlic, butter, salt, and pepper, then baked until lightly browned and full of flavor. This easy side dish pairs well with a variety of main courses and is perfect for a healthy, low-carb addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 medium head of cabbage, cut into wedges
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the Cabbage: Preheat your oven to 375°F (190°C). Cut the head of cabbage into evenly sized wedges, about 6-8 pieces, to ensure even cooking.
- Season the Cabbage: In a small bowl, combine melted butter with minced garlic, salt, and pepper. Brush or drizzle this mixture generously over each cabbage wedge, making sure to coat all sides.
- Bake the Cabbage: Place the seasoned cabbage wedges on a baking sheet lined with parchment paper or foil for easy cleanup. Bake in the preheated oven for approximately 35-45 minutes, or until the cabbage is tender when pierced with a fork and edges are lightly browned.
- Serve Warm: Remove the baked cabbage from the oven and let it cool slightly before serving. Enjoy as a flavorful side dish that complements a variety of meals.
Notes
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- For a vegan version, substitute butter with olive oil or a plant-based butter.
- Adjust salt and pepper to taste based on dietary preferences.
- Adding a sprinkle of Parmesan cheese before baking can add a delightful flavor twist.
- Watch the cabbage towards the end of baking to prevent burning from the garlic butter.
Keywords: baked cabbage, roasted cabbage, garlic cabbage, healthy side dish, low carb side
