Garlic Parmesan Ritz Snacks Recipe

Introduction

Garlic Ritz Snacks are a simple, flavorful treat perfect for snacking or entertaining. With a buttery garlic coating and a sprinkle of Parmesan, these crispy crackers are sure to be a hit anytime you serve them.

Ingredients

• Ritz crackers (1 sleeve, about 30 crackers)
• 6 tablespoons butter, melted
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a small bowl, combine the melted butter with garlic powder, stirring until well mixed.
3. Step 3: Place the Ritz crackers in a large bowl and pour the garlic butter mixture over them. Toss gently to coat all crackers evenly.
4. Step 4: Spread the coated crackers in a single layer on the prepared baking sheet.
5. Step 5: Sprinkle grated Parmesan cheese evenly over the crackers.
6. Step 6: Bake for 10-12 minutes or until crackers are golden and crisp. Watch carefully to avoid burning.
7. Step 7: Let the snacks cool on the baking sheet before serving to allow them to crisp up fully.

Tips & Variations

• For extra flavor, add a pinch of dried Italian herbs or smoked paprika to the butter mixture.
• Use freshly grated Parmesan for the best taste and texture.
• Try substituting garlic powder with garlic salt if you prefer a saltier snack, but reduce additional salt in the recipe.

Storage

Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days. To refresh their crispness, warm them in a 300°F (150°C) oven for about 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to prevent the snacks from becoming too salty.

Can I make this recipe gluten-free?

Yes, simply substitute the Ritz crackers with a gluten-free cracker of your choice that has a similar texture for the best results.

Garlic Parmesan Ritz Snacks Recipe

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4.7 from 64 reviews

Garlic Ritz Snacks are a deliciously savory treat made by coating buttery Ritz crackers with garlic powder and Parmesan cheese, then baking them until perfectly crisp. These bite-sized snacks are ideal for parties, game days, or whenever you want a flavorful and easy-to-make savory snack.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings (approximately 40 crackers) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups Ritz crackers (about 40 crackers)
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the garlic butter mixture: In a small bowl, melt the unsalted butter and stir in the garlic powder until well combined to create a flavorful garlic butter sauce.
2. Coat the crackers: Place the Ritz crackers in a large mixing bowl. Pour the garlic butter mixture over the crackers and gently toss or stir to evenly coat each cracker with the seasoned butter.
3. Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the coated crackers and toss again to ensure each cracker has a light, cheesy coating.
4. Bake the crackers: Preheat your oven to 350°F (175°C). Arrange the coated crackers in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8 to 10 minutes or until the crackers are crisp and golden brown. Keep an eye on them to prevent burning.
5. Cool and serve: Remove the baking sheet from the oven and let the crackers cool completely. The snacks will continue to crisp up as they cool. Once cooled, serve immediately or store in an airtight container for up to 3 days.

Notes

• Use unsalted butter to better control the saltiness of the snack.
• Adjust garlic powder to taste for a milder or stronger garlic flavor.
• For extra crunch, spread the crackers out on the baking sheet to avoid overlapping.
• Store leftovers in an airtight container at room temperature to maintain crispiness.
• Make sure to watch the crackers closely in the oven as they can burn quickly after the first 8 minutes.

Keywords: Garlic Ritz Snacks, garlic crackers, Parmesan crackers, savory snack, baked crackers, easy snack recipe