Magic 7-Layer Butterscotch Chip Cookies Recipe
Introduction
These Magic 7-Layer Butterscotch Chip Cookies are soft, chewy, and packed with sweet butterscotch flavor in every bite. Perfect for a quick treat, they bring a delightful twist to classic cookies with simple ingredients and easy steps.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ cups butterscotch chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 2: Beat in the eggs one at a time until fully incorporated.
- Step 3: Gradually add the flour, mixing until just combined.
- Step 4: Fold in the butterscotch chips evenly throughout the dough.
- Step 5: Scoop tablespoons of dough onto an ungreased baking tray, spacing them about 2 inches apart.
- Step 6: Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
- Step 7: Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra texture, add chopped nuts such as pecans or walnuts to the dough.
- Replace half the butterscotch chips with chocolate chips for a richer flavor.
- Make sure not to overbake; the cookies should be soft in the center when removed from the oven.
Storage
Store cooled cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage. To enjoy after freezing, thaw at room temperature and warm briefly in the oven for a fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for this recipe?
Yes, but reduce added salt (if any) in the recipe to balance the flavor.
How do I know when the cookies are done baking?
Look for edges that are set and lightly golden while the centers remain soft. They will firm up as they cool.
PrintMagic 7-Layer Butterscotch Chip Cookies Recipe
These Magic 7-Layer Butterscotch Chip Cookies are irresistibly chewy and packed with rich butterscotch chips, layered perfectly within a buttery, sweet dough. A delightful treat for any occasion, these cookies combine simplicity with a melt-in-your-mouth texture, perfect for cookie lovers who enjoy a sweet twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 ½ cups (312g) all-purpose flour
Mix-ins
- 1 ½ cups (270g) butterscotch chips
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, fully incorporating each before adding the next. Gradually add the all-purpose flour, mixing until a soft cookie dough forms.
- Add Butterscotch Chips: Fold in the butterscotch chips evenly throughout the dough to ensure every cookie will have a rich, sweet butterscotch flavor.
- Scoop the Dough: Using a cookie scoop or tablespoon, portion the dough onto an ungreased or parchment-lined baking tray, spacing them about 2 inches apart to allow spreading.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the baking tray in the oven and bake the cookies for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft and chewy.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or store in an airtight container.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- You can substitute butterscotch chips with white chocolate or caramel chips for a different flavor.
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Do not overbake; cookies continue to cook on the tray after removal from the oven, preserving a soft center.
Keywords: butterscotch chip cookies, 7-layer cookies, chewy cookies, easy cookie recipe, dessert cookies
