Honey Sriracha Ground Chicken & Broccoli Recipe
Introduction
This Honey Sriracha Ground Chicken & Broccoli recipe is a quick and flavorful dish perfect for busy weeknights. The combination of sweet honey and spicy sriracha creates a delicious sauce that pairs beautifully with tender ground chicken and crisp broccoli.
Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
- 2 tablespoons honey
- 1-2 tablespoons sriracha (adjust to taste)
Instructions
- Step 1: In a large skillet over medium heat, cook the ground chicken until it is browned and cooked through, breaking it up into small pieces with a spoon.
- Step 2: Add the honey and sriracha to the skillet, stirring to combine evenly with the chicken.
- Step 3: Add the broccoli florets to the skillet and stir well. Cover and simmer for 3-5 minutes until the broccoli is tender but still crisp.
- Step 4: Remove from heat and serve immediately, enjoying the balance of sweet and spicy flavors with the fresh broccoli.
Tips & Variations
- For a milder flavor, reduce the sriracha or substitute with a less spicy chili sauce.
- Add minced garlic or ginger in step 1 for extra aroma and depth.
- Serve over steamed rice or noodles to make it a full meal.
- Use other veggies like snap peas or bell peppers for variety.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if needed to keep the broccoli tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of ground meat?
Yes, ground turkey, beef, or pork can be used as substitutes, but cooking times may vary slightly. Adjust seasoning to suit the meat’s flavor.
Is this dish gluten-free?
The basic recipe is gluten-free, but if you add soy sauce or other sauces, ensure they are labeled gluten-free to keep the dish suitable for gluten-sensitive diets.
PrintHoney Sriracha Ground Chicken & Broccoli Recipe
A quick and flavorful Honey Sriracha Ground Chicken & Broccoli recipe that combines tender ground chicken with crisp broccoli florets, coated in a sweet and spicy honey sriracha sauce. Perfect for a nutritious weeknight dinner served over rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
Sauce Ingredients
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
Instructions
- Cook the Ground Chicken: Heat a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until it is fully cooked and no longer pink, about 6-8 minutes.
- Add the Sauce and Broccoli: Reduce heat to medium-low. Pour the honey and sriracha sauce over the cooked chicken. Stir well to combine, then add the broccoli florets to the skillet.
- Simmer Briefly: Cover the skillet and let the mixture simmer gently for about 5 minutes, or until the broccoli is tender-crisp and the sauce has slightly thickened, stirring occasionally to coat everything evenly.
Notes
- Adjust the amount of sriracha to your preferred spice level.
- Serve hot over steamed rice or noodles for a complete meal.
- Substitute ground chicken with ground turkey or lean pork if desired.
- For a gluten-free version, verify that your sriracha sauce does not contain gluten.
Keywords: ground chicken, broccoli, honey sriracha sauce, quick dinner, spicy chicken, healthy chicken recipe
