Creamy Apple Butter Pie Recipe
Introduction
Apple Butter Pie is a cozy, spiced dessert perfect for autumn or any time you crave a warm, flavorful treat. This pie blends creamy custard with the rich, deep flavors of apple butter for a unique twist on a classic pie.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup apple butter
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lay the pie crust in a 9-inch pie pan, pressing it gently to fit and trimming any excess edges.
- Step 2: In a medium bowl, whisk together the apple butter, eggs, cream, cinnamon, nutmeg, and cloves until smooth and well combined.
- Step 3: Pour the apple butter mixture into the prepared pie crust, spreading it evenly.
- Step 4: Bake the pie for 45 to 50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Step 5: Remove from the oven and let the pie cool completely before slicing and serving.
Tips & Variations
- For extra depth, add a tablespoon of maple syrup or brown sugar to the filling mixture.
- Try using a lattice crust on top for a decorative finish and added texture.
- Add a pinch of ground ginger for a little more warmth and zing in the spice blend.
- Serve with whipped cream or vanilla ice cream for an indulgent dessert.
Storage
Store any leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or enjoy cold, as the flavors develop nicely once chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade apple butter for this pie?
Absolutely! Homemade apple butter works wonderfully and adds a personal touch. Just make sure it’s well blended with the other filling ingredients for a smooth texture.
What can I substitute for heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk, but the filling will be less rich and creamy. For a dairy-free option, canned coconut milk works well and adds a subtle flavor.
PrintCreamy Apple Butter Pie Recipe
A rich and flavorful Apple Butter Pie featuring a flaky pie crust filled with a creamy mixture of apple butter, eggs, cream, and warming spices. This pie offers a perfect balance of sweet and spiced notes, baked until set with a luscious texture ideal for fall or any cozy dessert craving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup apple butter
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
Instructions
- Prepare the pie crust: Place the unbaked 9-inch pie crust into a pie dish, pressing it gently to fit and crimping the edges as desired.
- Make the filling: In a mixing bowl, whisk together the apple butter, eggs, heavy cream, granulated sugar, and spices until smooth and well combined.
- Fill the crust: Pour the apple butter mixture evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake the pie: Preheat your oven to 350°F (175°C). Bake the pie on the middle rack for approximately 45 to 50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving to allow the filling to fully set.
Notes
- You can use a homemade or store-bought pie crust based on your preference.
- Adjust the spices to taste; adding a little ginger or allspice can enhance the flavor.
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
- Ensure the pie is fully cooled to avoid a runny filling when sliced.
Keywords: apple butter pie, spiced apple pie, creamy apple pie, fall dessert, easy pie recipe
