Delicious S’mores Pops Recipe
Introduction
S’mores Pops are a fun and easy twist on the classic campfire treat. These bite-sized delights combine gooey marshmallow, rich chocolate, and crunchy graham crackers on a stick, perfect for parties or anytime you crave a sweet snack.
Ingredients
- Marshmallows
- Chocolate (for melting)
- Graham crackers (crushed)
- Sticks (such as wooden skewers or lollipop sticks)
Instructions
- Step 1: Skewer each marshmallow onto a stick, making sure it’s secure but not squished.
- Step 2: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 3: Dip each marshmallow thoroughly into the melted chocolate, allowing excess to drip off.
- Step 4: Roll the chocolate-covered marshmallow in the crushed graham crackers until evenly coated.
- Step 5: Place the S’mores Pops upright on a tray and let the chocolate set at room temperature or in the fridge for faster results.
Tips & Variations
- Use flavored chocolates like milk, dark, or white chocolate for variety.
- Add a sprinkle of sea salt or chopped nuts to the graham crackers for extra texture.
- Try dipping in caramel before the graham crackers for a richer flavor.
- If you don’t have sticks, you can use pretzel rods to add a salty crunch.
Storage
Store S’mores Pops in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator, but allow them to come to room temperature before serving for the best texture. Reheating is not recommended, as it may soften the coating and marshmallow.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips for melting?
Yes, regular chocolate chips work well, but adding a small amount of vegetable oil or shortening can help achieve a smoother melt.
How can I prevent marshmallows from sticking to the sticks?
Lightly greasing the sticks with a bit of oil or butter before skewering can help reduce sticking and make removal easier if needed.
PrintDelicious S’mores Pops Recipe
These S’mores Pops are a fun and easy twist on the classic campfire treat. Marshmallows are skewered, dipped in rich melted chocolate, then rolled in crunchy crushed graham crackers for a perfect bite-sized dessert that’s perfect for parties, gatherings, or anytime you crave a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 20 large marshmallows
- 200g milk chocolate, melted
- 1 cup graham crackers, crushed
- 20 wooden sticks or skewers
Instructions
- Prepare the marshmallows: Insert one wooden stick into each marshmallow, pushing it in about halfway to secure.
- Melt the chocolate: Gently melt the milk chocolate in a microwave-safe bowl or over a double boiler until smooth and creamy, stirring occasionally to prevent burning.
- Dip the marshmallows: Holding the stick, dip each marshmallow fully into the melted chocolate, ensuring an even coating.
- Roll in crushed graham crackers: Immediately roll or sprinkle the chocolate-covered marshmallow in the crushed graham crackers, pressing lightly to adhere the crumbs to the chocolate.
- Let set: Place the coated marshmallow pops upright on a parchment-lined tray and allow them to set at room temperature or in the refrigerator for about 15-20 minutes until the chocolate hardens.
Notes
- You can use dark or white chocolate as an alternative to milk chocolate for variation.
- For extra flavor, consider adding a sprinkle of sea salt or mini chocolate chips before the chocolate sets.
- These pops are best eaten the same day but can be stored in an airtight container for up to 2 days.
- If you don’t have graham crackers, digestive biscuits or similar plain cookies can be crushed and used instead.
Keywords: S’mores, Marshmallow pops, Chocolate treats, Party desserts, Easy no-bake dessert
