Tiramisu Cookies Recipe
Introduction
These Tiramisu Cookies capture the rich flavors of the classic Italian dessert in a delightful, bite-sized treat. Combining espresso, mascarpone, and cocoa, they offer an indulgent twist perfect for coffee lovers and cookie enthusiasts alike.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon espresso powder
- 1/2 cup mascarpone cheese
- Cocoa powder for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and espresso powder.
- Step 2: Add the mascarpone cheese and mix until a dough forms. Shape the dough into small cookie rounds and place them on a baking sheet lined with parchment paper.
- Step 3: Bake the cookies for 12-15 minutes or until they are lightly golden around the edges.
- Step 4: Remove the cookies from the oven and let them cool completely. Once cooled, dust generously with cocoa powder before serving.
Tips & Variations
- Use strong brewed espresso instead of espresso powder for a more intense coffee flavor.
- For added texture, sprinkle chopped chocolate or espresso beans on top before baking.
- Swap mascarpone with cream cheese for a slightly tangier taste.
Storage
Store the tiramisu cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Before serving, allow refrigerated cookies to come to room temperature and dust with additional cocoa powder if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso powder?
Yes, instant coffee works as a substitute, but espresso powder will give a richer and more authentic coffee flavor to the cookies.
How do I prevent the cookies from becoming too dry?
Be careful not to overbake them. Remove the cookies from the oven as soon as the edges turn lightly golden, and store them properly in an airtight container to maintain moisture.
PrintTiramisu Cookies Recipe
Delightful tiramisu-inspired cookies that capture the rich flavors of espresso and mascarpone, topped with a dusting of cocoa powder for a perfect coffeehouse treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons espresso powder
- ½ cup unsweetened cocoa powder, for dusting
Wet Ingredients
- 1 cup mascarpone cheese, softened
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened mascarpone cheese, unsalted butter, and granulated sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and espresso powder until evenly distributed.
- Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until the dough forms a cohesive ball. Avoid overmixing to maintain a tender texture.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up for easier handling and better texture.
- Shape and Bake: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
- Cool and Dust with Cocoa: Allow the cookies to cool completely on a wire rack. Once cooled, generously dust the tops with unsweetened cocoa powder to infuse the classic tiramisu flavor.
Notes
- For a stronger coffee flavor, dissolve espresso powder in a teaspoon of hot water before adding to dry ingredients.
- Ensure mascarpone is at room temperature to blend smoothly into the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Can be frozen after baking for up to 3 months; thaw at room temperature before serving.
Keywords: Tiramisu cookies, espresso powder cookies, mascarpone cookies, Italian dessert cookies, coffee flavored cookies
