Blueberry Cinnamon Roll Casserole Recipe
Introduction
Blueberry Cinnamon Roll Casserole is a delicious twist on traditional cinnamon rolls, perfect for a cozy breakfast or brunch. This easy-to-make dish combines the sweetness of cinnamon rolls with fresh blueberries, all baked together in a creamy egg custard.
Ingredients
- 8 cinnamon rolls (store-bought or homemade)
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- Icing (included with cinnamon rolls or homemade)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: Cut the cinnamon rolls into quarters and spread half of them evenly in the prepared baking dish.
- Step 3: Sprinkle half of the blueberries over the first layer of cinnamon rolls, then add the remaining cinnamon roll pieces followed by the remaining blueberries.
- Step 4: In a medium bowl, whisk together the eggs and milk until fully combined.
- Step 5: Pour the egg mixture evenly over the layered cinnamon rolls and blueberries.
- Step 6: Bake in the preheated oven for 35–40 minutes, or until the custard is set and the top is golden brown.
- Step 7: Remove from the oven and drizzle the icing over the warm casserole before serving.
Tips & Variations
- Swap fresh blueberries for frozen if not in season; just thaw and drain before using.
- Try adding a sprinkle of chopped nuts for extra texture.
- For a dairy-free version, substitute milk with almond or oat milk.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–60 seconds until warm. The casserole is best enjoyed fresh but can also be reheated without icing and drizzled with fresh icing afterward.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for best results.
Can I use other fruit instead of blueberries?
Absolutely! Chopped strawberries, raspberries, or even diced apples make great alternatives to blueberries in this casserole.
PrintBlueberry Cinnamon Roll Casserole Recipe
A comforting and delightful Blueberry Cinnamon Roll Casserole combining fluffy cinnamon rolls and fresh blueberries baked together and topped with a sweet icing drizzle, perfect for a weekend breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Casserole Base
- 8 cinnamon rolls with icing (from a 12 oz can)
- 1 cup fresh blueberries
Egg Mixture
- 4 large eggs
- 1 cup whole milk
Topping
- Icing packet from cinnamon rolls can (or additional icing for drizzling)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to prevent sticking.
- Layer Cinnamon Rolls and Blueberries: Cut the cinnamon rolls into quarters and spread half of the pieces evenly in the prepared dish. Sprinkle half of the fresh blueberries on top, then add the remaining cinnamon roll pieces, and finally the rest of the blueberries layered evenly.
- Make Egg Mixture: In a medium bowl, whisk together 4 large eggs and 1 cup of whole milk until the mixture is smooth and well combined.
- Pour Egg Mixture Over Layers: Pour the egg and milk mixture evenly over the layered cinnamon rolls and blueberries, allowing it to soak through.
- Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes until the egg mixture is set and the top is golden brown.
- Drizzle Icing: Remove the casserole from the oven and immediately drizzle the provided icing from the cinnamon roll package over the warm casserole for a sweet finish.
- Serve: Allow to cool slightly before serving. Enjoy warm for the best taste and texture.
Notes
- You can substitute fresh blueberries with frozen ones, but fresh is preferred for best texture.
- For a dairy-free option, use a milk alternative and vegan cinnamon rolls.
- If you like a stronger cinnamon flavor, add a sprinkle of ground cinnamon to the egg mixture.
- This casserole can be made the night before; assemble and refrigerate, then bake in the morning.
- Top with extra fresh blueberries or nuts for added texture and flavor if desired.
Keywords: blueberry cinnamon roll casserole, cinnamon roll breakfast bake, sweet breakfast casserole, blueberry breakfast dish
