Creamsicle Orange Cookies Recipe
Introduction
These Creamsicle Orange Cookies bring the nostalgic flavor of creamy orange popsicles into a soft, chewy cookie form. Bright orange zest and smooth vanilla create a delightful treat perfect for any time of year.
Ingredients
- 1 tablespoon orange zest
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Step 2: Add the vanilla extract and orange zest, mixing until evenly combined.
- Step 3: Gradually incorporate the flour, mixing just until the dough comes together.
- Step 4: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 5: Roll the dough into small balls and place them spaced apart on the baking sheet.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra citrus flavor, add a tablespoon of fresh orange juice to the dough.
- Try substituting half the granulated sugar with brown sugar for a richer taste.
- Chill the dough for 30 minutes before baking to prevent spreading and enhance texture.
- Add a light dusting of powdered sugar after baking for a sweet finishing touch.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies in a sealed container for up to 2 months. To refresh, warm them slightly in the oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use orange extract instead of fresh zest?
Yes, orange extract can be used but use sparingly, about ½ teaspoon, to avoid overpowering the cookie flavor.
How do I keep the cookies soft?
Be careful not to overbake; remove the cookies when edges are just golden and centers still look slightly soft. Cooling on the baking sheet helps retain moisture.
PrintCreamsicle Orange Cookies Recipe
Delightfully soft and zesty Creamsicle Orange Cookies that combine the bright, citrus flavor of orange zest with a rich vanilla sweetness. These cookies are tender, buttery, and perfect for a refreshing treat inspired by the classic creamsicle flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon orange zest (from about 2 medium oranges)
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and orange zest, mixing until fully incorporated. Gradually add the flour and mix until a soft dough forms, being careful not to overmix.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into small balls, about 1 to 1 1/2 tablespoons each, and place them on the prepared sheets, spacing them 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are just barely golden and the centers remain soft. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra orange flavor, sprinkle a tiny bit of extra zest on top of each cookie before baking.
- Use room temperature butter to ensure proper creaming and soft texture.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- You can substitute the granulated sugar with brown sugar for a subtle caramel note.
Keywords: Creamsicle cookies, orange zest cookies, soft cookies, vanilla cookies, citrus cookies, butter cookies, dessert recipe
