Strawberry Cheesecake Dump Cake Recipe
Introduction
Strawberry Cheesecake Dump Cake is a deliciously simple dessert that combines the flavors of creamy cheesecake and sweet strawberries with a buttery cake topping. Perfect for busy days, this dump cake requires minimal effort but delivers impressive results.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1 box yellow or white cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Step 2: Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- Step 3: Drop spoonfuls of softened cream cheese over the pie filling, distributing it evenly.
- Step 4: Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers.
- Step 5: Drizzle the melted butter evenly across the top of the cake mix to ensure a golden, crisp topping.
- Step 6: Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.
- Step 7: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- For extra texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Swap strawberry pie filling with other fruit fillings such as cherry or blueberry to change up the flavors.
- Use reduced-fat cream cheese for a lighter version, though full-fat gives the creamiest results.
Storage
Store leftover dump cake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20-30 seconds to enjoy warm dessert again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dump cake ahead of time?
Yes, you can assemble the cake a few hours before baking and keep it covered in the refrigerator until ready to bake. Just add extra baking time if baking from cold.
Is it necessary to soften the cream cheese?
Softening the cream cheese makes it easier to spread evenly and ensures it melts smoothly into the layers during baking, improving the texture of the cake.
PrintStrawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a simple, crowd-pleasing dessert that combines the sweet tanginess of strawberry pie filling with the creamy richness of cream cheese, all topped with a buttery cake mix crust. Perfect for any occasion, this no-fuss recipe requires minimal preparation and delivers a delightful combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 21 oz can of strawberry pie filling
- 8 oz cream cheese, softened
Topping
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Prepare the cream cheese layer: Spread the softened cream cheese evenly over the bottom of a greased 9×13 inch baking dish.
- Add the strawberry filling: Spoon the strawberry pie filling evenly over the cream cheese layer, creating a smooth top layer.
- Sprinkle the cake mix: Evenly sprinkle the dry cake mix over the strawberry filling. Try to cover the surface completely for consistent baking.
- Pour the melted butter: Drizzle the melted butter evenly over the cake mix layer to help it bake into a golden, crisp topping.
- Bake the cake: Place the baking dish in the oven and bake for about 45-50 minutes, or until the top is golden brown and bubbly around the edges.
- Cool before serving: Allow the cake to cool slightly for about 15-20 minutes before serving to let it set and enhance the flavors.
Notes
- For best results, use full-fat cream cheese and melted unsalted butter.
- You can substitute fresh or frozen strawberries, but adjust baking time as needed for moisture content.
- This cake can be served warm or chilled and pairs wonderfully with whipped cream or vanilla ice cream.
- To make cutting easier, let the dessert cool completely or refrigerate for an hour.
- Use a spatula to serve, as the cake will be moist and gooey.
Keywords: Strawberry Cheesecake Dump Cake, Easy Dessert, Layered Cake, Quick Cake Recipe, One-Dish Cake
