Sweet Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple, comforting side dish that combines sweet and creamy flavors with tender corn. Perfect for quick weeknight meals or enhancing your holiday table with minimal effort.
Ingredients
- 2 cups corn (fresh, frozen, or canned)
- 2 tablespoons butter
- 1 tablespoon honey
- 2 tablespoons cream cheese
Instructions
- Step 1: Heat a skillet over medium heat and add the corn. Cook, stirring occasionally, until heated through and slightly tender, about 5 minutes.
- Step 2: Add the butter, honey, and cream cheese to the skillet. Stir well until the butter and cream cheese melt completely and coat the corn evenly. Cook for another 2 minutes to allow flavors to combine.
Tips & Variations
- Use fresh corn when in season for the sweetest flavor, or frozen corn for convenience without losing taste.
- For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- Swap cream cheese for sour cream for a tangier twist.
Storage
Store leftover honey butter skillet corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn works well—just drain it before cooking to avoid excess moisture.
Is this dish suitable for a dairy-free diet?
This recipe contains butter and cream cheese, which are not dairy-free. You can substitute with vegan butter and dairy-free cream cheese alternatives to make it suitable.
PrintSweet Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a creamy and sweet side dish that combines tender corn kernels cooked in a skillet with a luscious blend of butter, honey, and cream cheese. This comforting recipe is quick to prepare and perfect for adding a touch of sweetness and richness to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons cream cheese, softened
Instructions
- Cook the Corn: Heat a skillet over medium heat and add the corn kernels. Cook for about 5-7 minutes, stirring occasionally until the corn is tender and heated through.
- Make Honey Butter Mixture: In a small bowl, combine the softened cream cheese, butter, and honey. Mix well until smooth and creamy.
- Combine and Stir: Add the honey butter mixture to the cooked corn in the skillet. Stir continuously until the butter melts completely and the corn is evenly coated with the creamy honey butter sauce, about 2-3 minutes.
- Serve: Remove from heat and serve immediately as a delicious side dish to complement your meal.
Notes
- For extra flavor, add a pinch of salt and black pepper to taste.
- You can substitute cream cheese with mascarpone or ricotta for a different creamy texture.
- If fresh corn is not available, frozen corn works just as well; thaw before cooking.
- This dish pairs wonderfully with grilled meats and roasted vegetables.
Keywords: Honey Butter Corn, Skillet Corn, Creamy Corn Side Dish, Honey Butter Skillet Corn
