Creamy Mushroom Beef Chuck Roast Recipe
Introduction
This Creamy Mushroom Beef Chuck Roast is a comforting and hearty dish perfect for a cozy dinner. Tender beef chuck is slow-cooked with mushrooms and rich cream, creating a luscious sauce that enhances every bite.
Ingredients
- 2 to 3 pounds beef chuck roast
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 medium onion, sliced
- Salt and pepper to taste
Instructions
- Step 1: Season the beef chuck roast generously with salt and pepper. Place it in a slow cooker along with the sliced onions and mushrooms.
- Step 2: Pour the heavy cream over the beef and vegetables. Cover and cook on low for 6 to 8 hours, or until the beef is tender and easily shreds with a fork.
- Step 3: Once cooked, remove the beef and shred it with two forks. Stir the shredded beef back into the creamy mushroom sauce before serving.
Tips & Variations
- For extra depth of flavor, sear the beef chuck roast in a hot pan before slow cooking.
- Use a mix of mushrooms like cremini and shiitake for a richer taste.
- Add garlic or fresh herbs like thyme or rosemary to the slow cooker for added aroma.
- Serve over mashed potatoes, rice, or egg noodles to soak up the creamy sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of cream or broth if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, chuck roast is ideal for slow cooking due to its tenderness, but you can also use brisket or short ribs for similar results.
Is it possible to make this dish in the oven instead of a slow cooker?
Absolutely. Braise the beef with mushrooms, onions, and cream in a covered oven-safe pot at 300°F (150°C) for 3 to 4 hours until tender.
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This Creamy Mushroom Beef Chuck Roast is a hearty, comforting dish where tender beef chuck is slow-cooked with mushrooms, onion, and cream to create a rich, savory sauce that’s perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef:
- 2 to 3 pounds beef chuck roast
Vegetables:
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
Dairy:
- 1 cup heavy cream
Additional:
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (optional, for searing)
Instructions
- Prepare the beef: Season the beef chuck roast generously with salt and pepper on all sides to enhance flavor.
- Sear the beef (optional): In a large skillet, heat olive oil or butter over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side. This step adds depth but is optional.
- Prepare vegetables: Slice the mushrooms and dice the onion.
- Set up slow cooker: Place the seared (or raw) beef chuck roast into the slow cooker. Add the sliced mushrooms and diced onion evenly over and around the beef.
- Add cream and cook: Pour the heavy cream over the beef and vegetables. Cover the slow cooker with its lid.
- Slow cook: Cook on low heat for 7 to 8 hours, or on high for 4 to 5 hours, until the beef is tender and easily pulls apart with a fork. The cream and mushroom juices will create a rich, flavorful sauce.
- Serve: Once cooked, remove the beef and slice or shred it. Serve with the creamy mushroom sauce spooned over the top, accompanied by your favorite sides such as mashed potatoes or steamed vegetables.
Notes
- Searing the beef before slow cooking is optional but improves flavor and color.
- Use fresh mushrooms for best taste; cremini or button mushrooms work well.
- Adjust seasoning after cooking since the cream can mellow flavors.
- For a thicker sauce, remove the beef after cooking and simmer the sauce on the stovetop uncovered until it thickens.
- Leftovers keep well refrigerated for up to 3 days and reheat gently to prevent curdling the cream.
Keywords: beef chuck roast, creamy mushroom sauce, slow cooker beef, comfort food, slow cooked beef
