Air Fryer Crispy Pickle Slices Recipe
Introduction
Air fryer fried pickles are a crispy, tangy snack that’s quick and easy to make. Using the air fryer creates a perfectly crunchy coating without the need for deep frying oil. They’re a perfect appetizer or snack for any occasion.
Ingredients
- Pickle slices (about 20 slices)
- 1 cup breadcrumbs
- 1 large egg
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a small bowl, beat the egg.
- Step 2: Dip each pickle slice into the beaten egg, then coat it thoroughly with breadcrumbs. Place coated slices in a single layer in the air fryer basket.
- Step 3: Air fry the pickles for 8-10 minutes, turning halfway through, until they are golden brown and crispy.
- Step 4: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Tips & Variations
- For extra flavor, mix some garlic powder or paprika into the breadcrumbs before coating.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Serve with ranch dressing or spicy mayo for a delicious dipping option.
Storage
Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pickles for this recipe?
It’s best to use fresh or refrigerated pickle slices for even cooking and the best texture. Frozen pickles may release extra moisture and result in soggy coating.
What type of pickles work best?
Dill pickle slices are most commonly used for fried pickles, but you can try sweet pickles if you prefer a milder, sweeter flavor.
PrintAir Fryer Crispy Pickle Slices Recipe
Crispy, tangy air fryer fried pickles make for a delicious and healthier appetizer or snack. Using an air fryer, these pickle slices are coated in a crunchy breadcrumb and egg mixture, then cooked to golden perfection with minimal oil, resulting in a satisfyingly crisp texture without deep frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2–3 as an appetizer 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Pickle Slices
- 1 cup dill pickle slices
Coating
- 1/2 cup all-purpose breadcrumbs
- 1 large egg
- Optional: 1/4 tsp garlic powder
- Optional: 1/4 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the Coating: In a shallow bowl, beat the egg until smooth. In another shallow dish, combine breadcrumbs with optional garlic powder, paprika, salt, and pepper for added flavor.
- Coat the Pickle Slices: Dip each pickle slice first into the beaten egg to coat completely, then dredge it thoroughly in the breadcrumb mixture until evenly covered.
- Preheat and Arrange: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Place the coated pickle slices in a single layer in the air fryer basket, making sure they don’t overlap to ensure even crisping.
- Air Fry: Cook the pickles at 400°F for 8-10 minutes until they are crispy and golden brown. Shake the basket halfway through cooking to promote even browning.
- Serve: Carefully remove the fried pickles from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce like ranch or spicy mayo.
Notes
- For extra crispiness, double coat the pickles by dipping again in egg and breadcrumbs before air frying.
- Use dill pickles with moderate thickness to avoid sogginess and ensure even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust cooking time slightly based on the thickness of pickle slices and brand/model of air fryer.
- These can be made gluten-free by substituting gluten-free breadcrumbs.
Keywords: air fryer fried pickles, crispy fried pickles, air fryer snacks, healthy fried pickles, appetizer
