Irresistible Key Lime Cookies Recipe
Introduction
Key Lime Cookies bring a fresh, tangy twist to your cookie jar with the bright flavor of key lime juice. These cookies are simple to make and perfect for a light, citrusy treat any time of the year.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup key lime juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the key lime juice to combine.
- Step 2: Add the flour to the wet ingredients and stir until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
- Step 3: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your palm.
- Step 4: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a stronger lime flavor, add a teaspoon of grated lime zest to the dough along with the key lime juice.
- Try dipping the cooled cookies in melted white chocolate for an extra indulgent treat.
- If you prefer a softer cookie, reduce baking time by a minute or two, keeping a close eye to prevent underbaking.
Storage
Store Key Lime Cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in a warm oven to restore some softness if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice can be used, though key lime juice has a distinct, more aromatic flavor that gives the cookies their signature taste.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough for 20-30 minutes before baking if it feels too soft. This helps the cookies hold their shape better.
PrintIrresistible Key Lime Cookies Recipe
These Key Lime Cookies offer a delightful twist on traditional cookies by incorporating fresh key lime juice for a tangy, refreshing flavor. Soft, buttery, and slightly tart, they make a perfect treat for citrus lovers looking for a zesty dessert.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 tablespoons fresh key lime juice
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the key lime juice and mix well to combine. Slowly incorporate the flour, mixing until a soft dough forms.
- Shape the Cookies: Roll the dough into teaspoon-sized balls and place them evenly spaced on an ungreased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges are just set and lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of flavor, add the zest of two key limes to the dough.
- Chilling the dough for 30 minutes before baking can help prevent spreading.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Keywords: Key lime cookies, lime dessert, citrus cookies, buttery cookies
