Cinnamon Sugar Churro Snacks Recipe

Introduction

Churro snacks are a delightful, crispy treat coated in cinnamon sugar. Perfect for a quick indulgence, these bite-sized delights bring the classic churro flavor in a convenient snack form.

Ingredients

• Dough (prepared or store-bought)
• Sugar (1 cup)
• Cinnamon (1 tablespoon)
• Oil for frying (enough to submerge dough pieces)

Instructions

1. Step 1: Heat oil in a deep pan to 350°F (175°C). Carefully drop small pieces of dough into the hot oil and fry until golden and crispy, about 2 to 3 minutes.
2. Step 2: Remove the fried dough with a slotted spoon and drain on paper towels. While still warm, roll each piece thoroughly in a mixture of sugar and cinnamon to coat evenly.

Tips & Variations

• For a richer flavor, add a pinch of nutmeg or vanilla extract to the sugar mixture.
• Use homemade choux or biscuit dough for the best texture.
• Serve with chocolate or caramel sauce for dipping to elevate the snack.

Storage

Store churro snacks in an airtight container at room temperature for up to 2 days to maintain crispiness. Reheat briefly in a hot oven to refresh their texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake churro snacks instead of frying?

Yes, you can bake them at 400°F (200°C) on a greased baking sheet until golden, about 15 minutes, but frying gives the classic crispy texture.

What dough works best for churro snacks?

Light doughs like choux pastry or biscuit dough work well because they puff up and create a crispy exterior when fried.

Cinnamon Sugar Churro Snacks Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

These crispy churro snacks are quick and easy fried dough treats coated in a sweet cinnamon sugar blend, perfect for a delightful dessert or snack.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 12–15 churro snacks 1x
• Category: Snack
• Method: Frying
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

Dough

• 1 cup all-purpose flour
• 1 cup water
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 large egg
• 1/2 teaspoon vanilla extract

Coating

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Frying

• Vegetable oil, for frying (about 2 cups)

Instructions

1. Prepare the Dough: In a medium saucepan, combine water, sugar, salt, and butter. Bring to a boil over medium heat until the butter melts. Remove from heat and stir in flour quickly until mixture forms a ball.
2. Incorporate Egg: Transfer dough to a bowl and let it cool slightly. Beat in the egg and vanilla extract until smooth and combined.
3. Heat Oil: Pour vegetable oil into a deep skillet or pot to about 2 inches deep and heat to 350°F (175°C) for frying.
4. Form Dough Pieces: Using a piping bag fitted with a star tip or two spoons, carefully drop small pieces or strips of dough into the hot oil.
5. Fry Dough: Fry the dough pieces until golden and crisp on all sides, about 2 to 3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
6. Coat with Cinnamon Sugar: In a shallow bowl, mix granulated sugar and ground cinnamon. Roll the fried churro snacks in the cinnamon sugar coating while still warm until evenly coated.
7. Serve: Serve warm as a delicious sweet snack or dessert.

Notes

• Ensure oil temperature is consistent for even frying.
• You can pipe churro dough into longer strips if preferred.
• Churro snacks are best enjoyed fresh and warm for the crispiest texture.
• Store leftovers in an airtight container at room temperature for up to one day; reheat to regain crispness.
• Consider serving with chocolate or caramel dipping sauce for extra indulgence.

Keywords: churro, snack, cinnamon sugar, fried dough, dessert, sweet treat