Soft Christmas Peppermints Recipe
Introduction
Soft Christmas Peppermints are a delightful holiday treat that melts in your mouth with a refreshing minty flavor. These simple confections are perfect for festive gatherings or as a sweet gift during the season.
Ingredients
- 2 cups powdered sugar
- 2 tablespoons cream
- 1 teaspoon peppermint extract
Instructions
- Step 1: In a mixing bowl, combine the powdered sugar, cream, and peppermint extract. Stir until a smooth, pliable dough forms.
- Step 2: Shape the dough into small peppermint discs or any desired shape and place them on a parchment-lined tray. Let them set at room temperature until firm, about 2 hours.
Tips & Variations
- For a more intense mint flavor, add a few drops of peppermint extract gradually and taste as you go.
- Dust the finished peppermints lightly with extra powdered sugar to prevent sticking and add a snowy effect.
- Try adding a drop of red food coloring to create festive swirled peppermint candies.
Storage
Store the soft Christmas peppermints in an airtight container at room temperature for up to two weeks. Separate layers with parchment paper to prevent sticking. These treats do not require refrigeration and maintain their soft texture best when kept cool and dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of cream?
Yes, milk can be used, but cream gives a richer texture and helps the dough hold together better. If using milk, start with less and add more as needed to achieve the right consistency.
How long do the peppermints take to set?
They typically need about 2 hours at room temperature to firm up. For faster setting, you can refrigerate them for 30-45 minutes, but allow them to come back to room temperature before serving for the best texture.
PrintSoft Christmas Peppermints Recipe
Soft Christmas Peppermints are a delightful holiday treat combining the sweetness of powdered sugar with the refreshing flavor of peppermint extract. These melt-in-your-mouth candies are easy to make and perfect for festive celebrations or as a homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 40 peppermint candies 1x
- Category: Confectionery
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine the powdered sugar, heavy cream, and peppermint extract. Stir the mixture thoroughly until it forms a smooth, pliable dough.
- Shape the Peppermints: Pinch off small portions of the dough and roll them into bite-sized balls or flatten slightly to create disks, depending on your preferred shape.
- Let Set: Place the shaped dough pieces on a parchment-lined tray and allow them to set at room temperature for at least 2 hours to firm up before serving.
Notes
- For a stronger peppermint flavor, you can increase the peppermint extract to 1 ½ teaspoons.
- Store the finished peppermints in an airtight container at room temperature for up to 1 week.
- If the dough is too sticky, add a little more powdered sugar until it reaches the desired consistency.
- Optional: Drizzle with melted chocolate for an extra festive touch.
Keywords: Christmas peppermint candies, soft peppermint sweets, holiday treats, no-bake peppermint, homemade peppermint candies
