Creamy Key Lime Pie Dip Recipe
Introduction
Key Lime Pie Dip is a bright and tangy treat that captures the essence of classic key lime pie in a quick, creamy dip. Perfect for parties or a simple snack, it combines the tartness of key lime juice with the richness of cream cheese and sweetened condensed milk.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, key lime juice, and sweetened condensed milk.
- Step 2: Use a hand mixer or whisk to mix the ingredients until the mixture is smooth and creamy.
- Step 3: Cover the bowl and chill the dip in the refrigerator for at least 1 hour before serving to let the flavors meld and the dip firm up slightly.
Tips & Variations
- For extra zest, add a teaspoon of lime zest to brighten the flavor.
- Serve with graham crackers, fresh fruit, or cookie dippers for a tasty contrast.
- Substitute regular lime juice if key limes are unavailable, though the flavor will be slightly different.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir. The dip is best enjoyed chilled but can be served at room temperature if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, preparing the dip a few hours or even a day in advance enhances the flavor and texture. Just keep it refrigerated until ready to serve.
What are the best dippers for Key Lime Pie Dip?
Graham crackers, vanilla wafers, fresh strawberries, and apple slices all pair wonderfully with this tangy dip, providing a mix of textures and flavors.
PrintCreamy Key Lime Pie Dip Recipe
This Key Lime Pie Dip is a creamy, tangy, and sweet dessert dip inspired by the classic Key Lime Pie. Made with just three simple ingredients—cream cheese, key lime juice, and sweetened condensed milk—this no-bake treat is easy to prepare and perfect for serving with graham crackers, fruit, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1/4 cup Key lime juice (freshly squeezed recommended)
- 1 cup sweetened condensed milk
Instructions
- Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, key lime juice, and sweetened condensed milk. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy, with no lumps remaining.
- Chill the Dip: Transfer the dip to a serving bowl or container, cover it, and refrigerate for at least 1 hour. Chilling allows the flavors to meld and the dip to firm up to a perfect scoopable consistency.
- Serve and Enjoy: After chilling, serve the Key Lime Pie Dip chilled with an assortment of dippers such as graham crackers, sliced fruit (strawberries, apple slices), or cookies. Store any leftovers covered in the fridge for up to 3 days.
Notes
- For best results, use freshly squeezed Key lime juice, but bottled juice can substitute if needed.
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- This dip pairs well with graham crackers, vanilla wafers, sliced apples, strawberries, or pretzels.
- If you prefer a thicker consistency, chill the dip longer or slightly reduce the amount of key lime juice.
- Leftovers should be stored covered in the refrigerator and consumed within 3 days for freshness.
Keywords: Key Lime Pie Dip, no-bake dessert dip, creamy lime dip, easy dessert, party dip, cream cheese dip
