Creamy Pumpkin Spice Milkshake Recipe
Introduction
Enjoy the cozy flavors of fall with this simple and creamy pumpkin milkshake. It combines rich vanilla ice cream, smooth pumpkin puree, and warming pumpkin spice for a deliciously seasonal treat.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup pumpkin puree
- 1 cup milk
- 1 teaspoon pumpkin spice
Instructions
- Step 1: Add the vanilla ice cream, pumpkin puree, milk, and pumpkin spice to a blender.
- Step 2: Blend on high until smooth and creamy.
- Step 3: Pour into glasses and serve immediately for the best texture and flavor.
Tips & Variations
- For a thicker shake, reduce the milk slightly or add more ice cream.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Use canned pumpkin puree for convenience or fresh roasted pumpkin for a fresher taste.
- Top with whipped cream and a sprinkle of pumpkin spice for a festive finish.
Storage
This milkshake is best enjoyed fresh, but if needed, store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking, as it may separate. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a dairy-free milk for this recipe?
Yes, almond, oat, or soy milk work well as substitutes for regular milk, maintaining creaminess and flavor.
Can I make this pumpkin milkshake without ice cream?
You can, but the texture will be less creamy. Using frozen banana or yogurt can help add thickness if you prefer a lighter option.
PrintCreamy Pumpkin Spice Milkshake Recipe
A creamy and delicious Pumpkin Milkshake blending the rich flavors of vanilla ice cream, smooth pumpkin puree, and warm pumpkin spice for a perfect fall-inspired treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup pumpkin puree
- 1/2 cup milk (whole or preferred type)
- 1 teaspoon pumpkin pie spice
Instructions
- Prepare Ingredients: Measure out 2 cups of vanilla ice cream, 1 cup of pumpkin puree, 1/2 cup of milk, and 1 teaspoon of pumpkin pie spice to have all components ready for blending.
- Blend Ingredients: Combine the vanilla ice cream, pumpkin puree, milk, and pumpkin spice in a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Serve Immediately: Pour the pumpkin milkshake into chilled glasses and serve right away to enjoy the fresh, cold, and creamy texture at its best.
Notes
- You can adjust the milk quantity to reach your desired milkshake thickness.
- For an extra festive touch, top with whipped cream and a sprinkle of cinnamon.
- Use canned pumpkin puree or homemade for the best flavor.
- Pumpkin pie spice typically includes cinnamon, nutmeg, cloves, and ginger; adjust spice level to taste.
- This recipe can be made dairy-free by substituting ice cream and milk with plant-based alternatives.
Keywords: pumpkin milkshake, fall drink, pumpkin spice milkshake, vanilla ice cream shake, creamy pumpkin beverage
