Chocolate Chip Peanut Butter Pie Recipe
Introduction
This Chocolate Chip Peanut Butter Pie is a creamy, decadent dessert that combines the rich flavors of peanut butter and chocolate in a smooth, satisfying pie. Perfect for any occasion, it’s quick to prepare and sure to delight your sweet tooth.
Ingredients
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup chocolate chips
- 1 prepared pie crust
Instructions
- Step 1: In a large bowl, mix together the peanut butter, softened cream cheese, and sugar until smooth and well combined.
- Step 2: Fold in the chocolate chips evenly throughout the filling.
- Step 3: Spread the filling evenly into the prepared pie crust.
- Step 4: Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
Tips & Variations
- For extra texture, toast the chocolate chips lightly before folding them into the filling.
- Use a graham cracker crust instead of a traditional pie crust for a different flavor profile.
- Add a dollop of whipped cream and a sprinkle of chopped peanuts on top before serving for an elegant finish.
Storage
Store the pie covered in the refrigerator for up to 3 days. Let it sit at room temperature for 10 minutes before slicing to make cutting easier. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used for added texture and flavor, though it may affect the smoothness of the filling slightly.
Do I need to pre-bake the pie crust?
Using a pre-baked crust is best to ensure the pie crust stays crisp; if using an unbaked crust, bake it according to package instructions before adding the filling.
PrintChocolate Chip Peanut Butter Pie Recipe
Indulge in a rich and creamy Chocolate Chip Peanut Butter Pie, combining the velvety smoothness of peanut butter and cream cheese with decadent chocolate chips all nestled inside a crisp pie crust. This no-bake dessert is perfect for satisfying your sweet tooth with minimal effort and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup semi-sweet chocolate chips
Crust
- 1 9-inch pre-made pie crust (graham cracker or traditional)
Instructions
- Prepare the filling: In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and granulated sugar. Mix thoroughly until the ingredients are smooth and evenly incorporated, creating a creamy filling base.
- Add the chocolate chips: Gently fold in three-quarters of the chocolate chips into the filling mixture, reserving some to sprinkle on top for decoration and added texture.
- Fill the crust: Pour and spread the peanut butter and cream cheese filling evenly into the prepared pie crust, smoothing the surface with a spatula for a neat presentation.
- Chill the pie: Place the pie in the refrigerator for at least 4 hours, or until firm and set. This chilling step is essential for the filling to solidify and develop its rich flavor.
- Serve: Before serving, sprinkle the remaining chocolate chips over the top of the pie for an appealing finish. Slice and enjoy chilled for the best taste experience.
Notes
- Use softened cream cheese for a smoother filling texture.
- For extra crunch, consider adding chopped peanuts to the filling.
- A graham cracker crust can be used for added flavor variation.
- This pie is best served chilled and should be stored in the refrigerator.
- Customize with dark or milk chocolate chips according to preference.
Keywords: Chocolate Chip Peanut Butter Pie, No Bake Pie, Peanut Butter Dessert, Cream Cheese Pie, Easy Dessert
