Savory Ground Beef and Cabbage Skillet Recipe
Introduction
This simple ground beef and cabbage recipe is a quick and comforting meal perfect for busy weeknights. It combines savory browned beef with tender cabbage and aromatic onions for a delicious, wholesome dish.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, sliced
- 2 cloves garlic, minced
Instructions
- Step 1: In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Step 2: Add the sliced onion and minced garlic to the skillet and cook for 2-3 minutes until they begin to soften.
- Step 3: Stir in the chopped cabbage, then cover and cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender.
- Step 4: Season with salt and pepper to taste and serve warm.
Tips & Variations
- For extra flavor, add a splash of soy sauce or Worcestershire sauce during cooking.
- Try adding shredded carrots or bell peppers for more color and texture.
- Use ground turkey or chicken as a lighter alternative to beef.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain the texture of the cabbage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cabbage instead of fresh?
Yes, frozen cabbage can be used but may release more water; drain excess liquid while cooking to avoid a soggy dish.
Is this recipe gluten-free?
The basic recipe is naturally gluten-free. Just be sure to check that any added sauces or seasonings do not contain gluten.
PrintSavory Ground Beef and Cabbage Skillet Recipe
A simple and hearty Ground Beef and Cabbage skillet dish that combines browned ground beef with tender cooked cabbage and onions for a quick, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1/2 head cabbage, chopped (about 4 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until it is fully browned and no longer pink, breaking it apart as it cooks. Drain any excess fat if needed.
- Add Aromatics and Cabbage: Add the chopped onion and minced garlic to the skillet with the beef, stirring for about 2 minutes until fragrant. Then add the chopped cabbage on top.
- Cook Until Tender: Stir the mixture occasionally and cook over medium heat for 10-15 minutes, or until the cabbage becomes tender and slightly caramelized. Season with salt and pepper to taste before serving.
Notes
- You can add seasonings like paprika, cumin, or chili flakes for extra flavor.
- Using a lid while cooking the cabbage helps it soften faster by trapping steam.
- This dish pairs well with rice, potatoes, or crusty bread.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: ground beef cabbage recipe, one skillet beef and cabbage, easy beef and cabbage meal, simple cabbage skillet
