Crispy Hot Honey Feta Chicken Recipe
Introduction
Crispy Hot Honey Feta Chicken is a flavorful dish that combines crunchy breaded chicken with the sweet heat of hot honey and the tangy creaminess of feta cheese. It’s a perfect dish for a quick weeknight dinner or a flavorful weekend treat.
Ingredients
- Chicken breasts
- Breadcrumbs
- Feta cheese
- Hot honey
- Eggs
Instructions
- Step 1: Prepare the chicken breasts by dipping them first into beaten eggs, then coating them thoroughly with breadcrumbs.
- Step 2: Bake in a preheated oven or fry in hot oil until the chicken is golden and crispy, and cooked through.
- Step 3: Remove the chicken and immediately drizzle with hot honey, then sprinkle generously with crumbled feta cheese before serving.
Tips & Variations
- For extra flavor, add dried herbs like oregano or thyme to the breadcrumb mixture before coating the chicken.
- If you prefer less sweetness, drizzle less hot honey or use a milder honey variation.
- Try serving with a side salad or roasted vegetables for a complete meal.
Storage
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness, avoiding the microwave if possible as it can make the coating soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of feta?
Yes, tangy cheeses like goat cheese or ricotta salata work well, but feta’s crumbly texture and sharp flavor complement the hot honey best.
Is it better to bake or fry the chicken?
Baking is healthier and easier with less mess, but frying gives the crispiest texture. Choose based on your preference and time.
PrintCrispy Hot Honey Feta Chicken Recipe
Crispy Hot Honey Feta Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts coated in crispy breadcrumbs, baked or fried to golden perfection, then topped with tangy feta cheese and a drizzle of spicy hot honey for a perfect balance of sweet heat and savory richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 2 large chicken breasts
Breading
- 1 cup breadcrumbs
- 2 eggs, beaten
Toppings
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
Instructions
- Prepare the Chicken: Begin by trimming any excess fat from the chicken breasts. If desired, slice them into even pieces or keep whole for baking or frying.
- Bread the Chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated. Next, dredge the chicken into the breadcrumbs, pressing gently to adhere a crispy coating evenly on all sides.
- Cook the Chicken: Choose your cooking method: either bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and cooked through, or fry in a skillet over medium heat with oil until the crust is crisp and the chicken reaches an internal temperature of 165°F (74°C).
- Add Hot Honey and Feta: Once cooked, transfer the chicken to a serving plate. Drizzle generously with hot honey to add sweetness and heat, then sprinkle crumbled feta cheese on top to provide a creamy, tangy contrast.
- Serve and Enjoy: Serve immediately as a main dish with your favorite sides, allowing the hot honey to soak into the crispy breading and feta to melt slightly for maximum flavor.
Notes
- For extra heat, use spicy chili-infused honey as your hot honey drizzle.
- Adjust cooking time depending on the thickness of the chicken breasts.
- Use panko breadcrumbs for an even crispier texture.
- Can be paired with fresh salads or roasted vegetables for a balanced meal.
- If baking, consider spraying the breaded chicken with cooking spray to enhance browning and crispness.
Keywords: Crispy Chicken, Hot Honey Chicken, Feta Cheese, Baked Chicken, Spicy Chicken, Easy Dinner
