Creamy Tortellini with Spinach and Mushrooms Recipe

Introduction

This creamy tortellini with spinach and mushrooms is a comforting and elegant dish perfect for a quick weeknight dinner. The rich sauce and tender pasta create a delightful combination that satisfies any craving.

Ingredients

• 12 oz cheese tortellini
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream

Instructions

1. Step 1: Cook the cheese tortellini according to package instructions, then drain and set aside.
2. Step 2: In a large skillet over medium heat, sauté the sliced mushrooms until they release their moisture and start to brown, about 5 minutes.
3. Step 3: Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
4. Step 4: Pour in the heavy cream and bring to a gentle simmer, then stir in the fresh spinach and cook until wilted, about 2 minutes.
5. Step 5: Combine the cooked tortellini with the creamy mushroom and spinach sauce, tossing gently to coat everything evenly.
6. Step 6: Serve warm, optionally garnished with grated Parmesan cheese or a sprinkle of fresh herbs.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or crushed red pepper flakes to the cream sauce.
• Swap heavy cream for half-and-half for a lighter version, though the sauce will be less rich.
• Add cooked chicken or bacon bits to make the dish heartier.
• Use fresh pasta tortellini if available for an even more tender texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Thaw and drain it well before adding to the sauce to prevent extra liquid from diluting the cream.

What type of mushrooms work best in this recipe?

Button or cremini mushrooms are great choices for this dish, but you can also use shiitake or portobello for a deeper flavor.

Creamy Tortellini with Spinach and Mushrooms Recipe

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★★★★★

4.5 from 76 reviews

This Creamy Tortellini with Spinach and Mushrooms is a quick and comforting Italian-inspired dish featuring tender cheese tortellini tossed in a rich, garlicky cream sauce with sautéed mushrooms and fresh spinach. Perfect for an easy weeknight dinner or a cozy meal that feels indulgent yet wholesome.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 12 oz cheese tortellini

Vegetables

• 8 oz mushrooms, sliced
• 3 cups fresh spinach
• 3 cloves garlic, minced

Sauce

• 1 cup heavy cream
• 2 tbsp olive oil or butter (for sautéing)
• Salt and pepper to taste

Instructions

1. Cook tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 3-5 minutes, until they float to the top and are tender. Drain and set aside.
2. Sauté mushrooms and garlic: In a large skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and cook for about 5-7 minutes until they release their moisture and become golden brown. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Add cream and spinach: Pour in the heavy cream and stir to combine. Let the cream simmer gently for 2-3 minutes to thicken slightly. Add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
4. Combine with pasta: Add the cooked tortellini to the skillet and toss gently to coat the pasta evenly with the creamy mushroom and spinach sauce. Heat through for another minute, then remove from heat and serve immediately.

Notes

• Use fresh or frozen spinach according to availability; if using frozen, thaw and drain excess moisture before adding.
• For a lighter version, substitute heavy cream with half-and-half or a blend of milk and cream.
• Add grated Parmesan cheese on top for extra flavor.
• To add protein, include cooked chicken or Italian sausage during the sauté step.
• Adjust seasoning with more garlic or herbs such as thyme or basil for variation.

Keywords: creamy tortellini, spinach and mushrooms, cheese tortellini recipe, easy Italian dinner, vegetarian pasta