Garlic Parmesan Chicken Mini Meatloaves Recipe
Introduction
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort dish. They combine tender ground chicken with savory garlic and rich Parmesan cheese for a satisfying meal that’s perfect for any night of the week.
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup breadcrumbs
Instructions
- Step 1: In a large bowl, combine the ground chicken, minced garlic, Parmesan cheese, egg, and breadcrumbs. Mix until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into mini meatloaves, about 4 to 6 ounces each, and place them on a baking sheet lined with parchment paper or lightly greased.
- Step 3: Preheat your oven to 375°F (190°C) and bake the meatloaves for 25–30 minutes, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
Tips & Variations
- For extra moisture, add a tablespoon of olive oil or a splash of milk to the mixture before forming the meatloaves.
- Mix fresh herbs like parsley or basil into the meat for added freshness and color.
- Serve with a side of marinara sauce for dipping or drizzling.
Storage
Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze the cooked meatloaves for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and will yield a similar texture and flavor.
How do I know when the meatloaves are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure they are safely cooked.
PrintGarlic Parmesan Chicken Mini Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make dish perfect for a family dinner. Made with ground chicken mixed with fragrant garlic and sharp Parmesan cheese, and bound with egg and breadcrumbs, these mini meatloaves bake to juicy perfection. They’re a healthier twist on classic meatloaf, offering a delicious, protein-packed meal with a crispy outer crust and tender inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 mini meatloaves 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Meatloaf Mixture
- 1 lb ground chicken
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare ingredients: Mince the garlic cloves finely and grate the Parmesan cheese if not pre-grated. Crack the egg into a small bowl and beat lightly.
- Mix ingredients: In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan, beaten egg, and breadcrumbs. Season with salt and pepper. Mix thoroughly using your hands or a spoon until all ingredients are evenly combined but do not overmix to keep the meatloaves tender.
- Form mini loaves: Divide the mixture into equal portions and shape each into a small loaf approximately 3 to 4 inches long. Place the mini loaves on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake: Preheat your oven to 375°F (190°C). Bake the meatloaves for 25 to 30 minutes or until they reach an internal temperature of 165°F (74°C) and the outsides are golden brown. Baking ensures they are cooked through and juicy.
- Rest and serve: Allow the meatloaves to rest for about 5 minutes after baking to let the juices redistribute. Serve warm with your favorite sides like steamed vegetables or a fresh salad.
Notes
- You can substitute ground chicken with ground turkey if preferred.
- For extra moisture, consider adding 2 tablespoons of finely chopped onion or 1/4 cup of milk to the mixture.
- Baking time may vary depending on oven performance and the size of the mini loaves.
- Breadcrumbs can be replaced with gluten-free breadcrumbs to make the recipe gluten-free.
- Leftover meatloaves can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: garlic parmesan chicken meatloaf, mini chicken meatloaf, baked chicken meatloaf, easy chicken dinner, low fat chicken meatloaf
