Decadent Brownie Shortbread Bars with Creamy Chocolate Ganache Recipe
Introduction
Brownie Shortbread Bars with Ganache combine the buttery, crumbly texture of shortbread with rich, fudgy brownie layers topped with a smooth chocolate ganache. This irresistible dessert is perfect for satisfying any chocolate craving with an elegant homemade touch.
Ingredients
- Shortbread dough (prepared or homemade)
- Brownie batter (prepared or homemade)
- Chocolate ganache (made from chocolate and cream)
Instructions
- Step 1: Prepare the shortbread dough and press it evenly into a baking pan. Bake until golden and set, then let it cool slightly.
- Step 2: Spread the brownie batter evenly over the baked shortbread layer. Bake according to the brownie recipe instructions until the brownie is cooked through but still moist.
- Step 3: Allow the layered bars to cool completely. Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate, stirring until smooth. Pour the ganache over the cooled brownie layer and spread evenly.
- Step 4: Refrigerate the bars until the ganache is set, then cut into squares and serve.
Tips & Variations
- Use high-quality chocolate for the ganache to enhance the dessert’s richness and flavor.
- For a nutty twist, add chopped nuts like walnuts or pecans to the brownie batter before baking.
- Allow each layer to cool slightly before adding the next to prevent mixing and ensure clean layers.
Storage
Store the brownie shortbread bars in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture, or enjoy them chilled for a firmer bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownie mix and shortbread dough?
Yes, using store-bought mixes and dough is a convenient option that still delivers delicious results. Just follow package instructions for baking.
How do I make chocolate ganache?
Heat equal parts of heavy cream and chopped chocolate until the chocolate melts, then stir until smooth. Let it cool slightly before pouring over the brownies.
PrintDecadent Brownie Shortbread Bars with Creamy Chocolate Ganache Recipe
Deliciously indulgent Brownie Shortbread Bars layered with a buttery shortbread crust, rich chocolate brownie batter, and finished with a smooth, glossy chocolate ganache topping. These bars combine the classic textures of crumbly shortbread and fudgy brownies with a decadent chocolate finish, perfect for dessert lovers seeking a layered chocolate treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Shortbread Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Shortbread Dough: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour and salt, mixing until dough forms. Press the dough evenly into the base of a greased 9×9-inch baking pan to form the shortbread crust.
- Bake Shortbread Layer: Preheat your oven to 350°F (175°C). Bake the shortbread base for about 15 minutes or until it is lightly golden. Remove from the oven and allow to cool slightly.
- Make Brownie Batter: Melt butter in a saucepan or microwave-safe bowl. Stir in sugar, then beat in eggs and vanilla extract. Mix in cocoa powder, flour, salt, and baking powder until fully combined and smooth.
- Add Brownie Layer: Pour the brownie batter over the pre-baked shortbread crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Prepare Ganache: While the brownies bake, heat the heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let stand for a minute, then stir until smooth and glossy.
- Top with Ganache: Once the brownie layer is baked and slightly cooled, pour the ganache over the top and spread it evenly. Allow the bars to cool completely, then refrigerate for about 1 hour to set the ganache.
- Serve: Once set, cut into bars and serve. Store leftover bars in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for the ganache for best flavor and texture.
- Ensure shortbread crust is not fully browned before adding brownie batter to prevent over-baking.
- Let bars cool completely before cutting to maintain clean edges.
- These bars can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months.
- For a nutty variation, add chopped walnuts or pecans to the brownie batter.
Keywords: brownie bars, shortbread, chocolate ganache, layered dessert, chocolate bars, homemade brownies
