Cinnamon Sugar Baked Peaches Recipe
Introduction
Cinnamon Sugar Baked Peaches are a simple and delightful dessert that highlights the natural sweetness of fresh peaches. With just a few ingredients, you can create a warm, comforting treat perfect for any occasion.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, sliced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Place the peach halves cut side up in a baking dish.
- Step 2: Sprinkle each peach half with sugar and cinnamon evenly, then top each with a small slice of butter.
- Step 3: Bake the peaches for 20–25 minutes or until they are soft and bubbling.
- Step 4: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a drizzle of honey before baking.
- Use brown sugar instead of white sugar for a richer taste.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage
Store any leftover baked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used but ensure they are thawed and drained well to avoid extra moisture during baking.
How do I know when the peaches are done?
The peaches are done when they are soft to the touch and the sugar and cinnamon mixture is bubbling around them.
PrintCinnamon Sugar Baked Peaches Recipe
Delight in the warm, comforting flavors of Cinnamon Sugar Baked Peaches, a simple yet elegant dessert that transforms fresh peaches with a touch of buttery cinnamon sugar and gentle baking, perfect for a cozy treat or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 ripe peaches, halved and pitted
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the peaches to a tender, caramelized finish.
- Prepare Peaches: Halve and pit the peaches, then place them cut side up in a baking dish ensuring they fit snugly but with space between.
- Top Peaches: Evenly sprinkle the granulated sugar and ground cinnamon over the exposed peach halves, then dot each peach half with small pieces of the unsalted butter to enhance the flavor and create a beautiful glaze when baked.
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the peaches are soft and caramelized at the edges, the sugar has melted, and the butter has melted into a delicious glaze.
- Serve: Remove the peaches from the oven and allow them to cool slightly before serving warm. They are delicious on their own or topped with ice cream or whipped cream for extra indulgence.
Notes
- Select ripe but firm peaches to ensure they hold their shape during baking.
- You can adjust the amount of sugar and cinnamon based on your sweetness preference.
- For a richer flavor, try using brown sugar instead of granulated sugar.
- This dessert pairs wonderfully with vanilla ice cream, Greek yogurt, or a sprinkle of chopped nuts.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
Keywords: cinnamon sugar peaches, baked peaches recipe, easy fruit dessert, warm peach dessert, cinnamon dessert
