Tzatziki Chicken Veggie Naan Pizza Recipe
Introduction
This Tzatziki Chicken Veggie Naan Pizza is a quick and flavorful meal perfect for busy weeknights. Combining the freshness of tzatziki with tender chicken and crisp vegetables on a soft naan base makes for a delicious twist on traditional pizza.
Ingredients
- 1 naan bread
- 1 cup cooked chicken, shredded or diced
- 1 cup mixed vegetables (such as bell peppers, onions, and tomatoes), sliced
- ½ cup tzatziki sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the naan bread on a baking sheet.
- Step 2: Spread the tzatziki sauce evenly over the naan, then top with the cooked chicken and mixed vegetables.
- Step 3: Bake in the preheated oven for 8-10 minutes, or until the pizza is heated through and the vegetables have softened slightly.
- Step 4: Remove from the oven and let cool for a minute before slicing and serving.
Tips & Variations
- For extra flavor, add a sprinkle of feta cheese or fresh herbs like dill or parsley before baking.
- Use grilled chicken for a smoky taste, or swap vegetables based on what you have on hand.
- If you prefer a crispy base, toast the naan for 2-3 minutes before adding toppings.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to retain crispness and flavor. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread instead of naan?
Yes, pita bread or flatbread can be good alternatives, though naan provides a soft and chewy texture that works well with the toppings.
Is it necessary to cook the chicken before assembling the pizza?
Yes, the chicken should be fully cooked beforehand since the baking time is short and meant to heat through the toppings rather than cook raw meat.
PrintTzatziki Chicken Veggie Naan Pizza Recipe
This Tzatziki Chicken Veggie Naan Pizza is a quick and flavorful twist on traditional pizza. Using soft naan bread as the base, it’s topped with seasoned chicken, fresh vegetables, and creamy tzatziki sauce, then baked to perfection for a crispy, savory meal that’s perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Low Fat
Ingredients
For the Pizza Base
- 2 pieces naan bread
For the Toppings
- 1 cup cooked chicken, shredded or diced
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced (optional)
For the Sauce
- 1/2 cup tzatziki sauce
Instructions
- Prepare the Toppings: Gather all vegetables and cooked chicken. Slice the peppers, onions, tomatoes, and olives as indicated. Make sure the chicken is cooked through and shredded or chopped into bite-sized pieces.
- Assemble the Pizza: Place naan bread on a baking sheet. Spread a generous layer of tzatziki sauce evenly over each naan. Top with the cooked chicken and evenly distribute the sliced vegetables over the top.
- Bake the Pizza: Preheat your oven to 400°F (200°C). Place the assembled naan pizzas into the oven and bake for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Serve: Remove the pizzas from the oven and let them cool for a minute before slicing and serving. Enjoy warm for the best flavor and texture.
Notes
- You can add other vegetables such as spinach or mushrooms based on preference.
- Use rotisserie or leftover chicken to save preparation time.
- Tzatziki sauce can be homemade or store-bought for convenience.
- For a crispier crust, bake naan directly on the oven rack or a pizza stone.
- This recipe is easily adjustable for a single serving or larger groups.
Keywords: Tzatziki chicken pizza, naan pizza, quick pizza recipe, Greek pizza, healthy pizza, vegetable pizza, chicken pizza
